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Add a photoServings: 2
Ingredients
- 1 baked pie shell or possibly graham cracker crust
- 1/2 c. sugar
- 3 tbsp. cornstarch
- 3 tbsp. white Karo syrup
- 1 c. water
- 1 pkg. peach or possibly strawberry Jello
Directions
- Combine sugar, cornstarch, Karo syrup and water. Cook till thick and clear. Add in Jello. Stir till Jello is dissolved, then cold. Slice peaches or possibly strawberries into cooled pie shell and cover with the following. Chill. Cover with whipped cream or possibly Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 146mg | 4% |
| Total Carbs 88.37g | 24% |
| Dietary Fiber 1.2g | 4% |
| Sugars 69.49g | 46% |
| Protein 0.69g | 1% |
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