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Curly Endive And Bean Soup Recipe

Name: Curly Endive And Bean Soup
Ingredients: 3 Tbsp. Extra virgin olive oil; 6 lrg Garlic cloves, minced; 2/3 c. Diced ham (about 3 ounces); 2 lrg Heads curly endive, cut into bite-size pcs; 6 c. Canned low-salt chicken broth; 1 can (15 to 16 ounce) Great Northern beans, liquid removed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.64 view details

3 Tbsp. Extra virgin olive oil
6 lrg Garlic cloves, minced
2/3 c. Diced ham (about 3 ounces)
2 lrg Heads curly endive, cut into bite-size pcs
6 c. Canned low-salt chicken broth
1 can (15 to 16 ounce) Great Northern beans, liquid removed

Directions

Heat oil in heavy large Dutch oven over medium heat. Add in garlic; saute/fry till just tender, about 3 min. Add in ham and stir for 1 minute. Add in endive, broth and beans. Simmer till endive wilts and is tender but still bright green; about 10 min. Season with salt and pepper.

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Amount Per Serving	%DV
Serving Size 479g
Recipe makes 6 servings
Calories 358
Calories from Fat 95	27%
Total Fat 10.78g	13%
Saturated Fat 2.09g	8%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 431mg	18%
Potassium 1559mg	45%
Total Carbs 44.84g	12%
Dietary Fiber 16.5g	55%
Sugars 2.02g	1%
Protein 24.14g	39%

Curly Endive And Bean Soup Recipe

Ingredients