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Add a photoI am having so much fun baking and cooking from this cookbook that I bought my daughter when she was a little girl. I hope that you are enjoying these recipes as much as I am.
With Love,
Catherine
xo
Ingredients
- For the Fruit:
- 3 cups fresh peaches â sliced
- 1 cup fresh strawberries â sliced
- 2 tablespoons flour
- 1 cup sugar
- For the Crust:
- 1 cup flour
- 1 tablespoons sugar
- 1 tablespoon baking powder
- ¼ tsp salt
- 3 tablespoons butter
- 6 tablespoons milk
Directions
- Preheat Oven 350 degrees:
- Butter a cast iron skillet or baking pan.
- For the Fruit:
- Mix the peaches and strawberries in a large mixing bowl. Add flour and toss and then add the sugar and toss again.
- Spoon the mixture into the buttered skillet or pan.
- For the Crust:
- Sift together the flour, sugar, baking powder and salt into a medium mixing bowl.
- Cut the butter into the flour mixture. Use a fork or pastry cutter to cut the butter into the flour mixture until your mixture is crumbly.
- Add the milk and stir quickly with the fork, until the ingredients are moistened.
- Flour a smooth surface to knead the dough. Repeat kneading the dough 2-3 times.
- Roll out the dough until it is about ¼ inch thick.
- Using a cookie cutter cut the crust into shapes and arrange them on top of the fruit.
- Sprinkle sugar on top of the cobbler.
- Bake 35-40 minutes or until the curst is golden.
- This is a treat with all of the fresh fruit in season.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 44 | 18% |
| Total Fat 5.05g | 6% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 580mg | 24% |
| Potassium 169mg | 5% |
| Total Carbs 47.16g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 32.72g | 22% |
| Protein 2.85g | 5% |
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