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Add a photoServings: 12
Ingredients
- 3 pkt Yeast
- 1 c. Heavy cream
- 1 c. Boiling water
- 1/2 c. Sugar
- 2 tsp Salt
- 4 c. Flour, plus about 1 c. more
Directions
- Prehear oven to 425. Grease a 10x15x1 inch jelly roll pan. Into a large mixing bowl, put yeast. Combine cream and boiling water and cold to lukewarm. Pour over yeast. Add in sugar and salt. Let set for about 10 minutes.
- Then turn the 4 c. of flour into yeast mix. Stir till a soft batter forms. Add in as much of the remaining 1 c. flour to make a very soft dough, one which can be easily handled. Turn out onto the prepared jelly roll pan and pat dough proportionately over the pan. Using a sharp knife, cut the dough lengthwise into 3 ribbons, then crosswise 8 times to mark off 24 rolls. Set in a hot place till risen, about 45 minutes. Bake till well puffed and golden about 30-32 minutes.Remove from oven and serve piping warm. We sometime brush a garlic butter over the top of the rolls the minutes. which they come out of the oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 224 | |
| Calories from Fat 37 | 17% |
| Total Fat 4.19g | 5% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 394mg | 16% |
| Potassium 87mg | 2% |
| Total Carbs 41.08g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.45g | 6% |
| Protein 5.18g | 8% |
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