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Servings: 2

Ingredients

Cost per serving $1.25 view details

Directions

  1. Mix first four ingredients. Set aside. Flatten pastry pockets slightly with rolling pin or possibly the hand. Divide mix proportionately on the pastry. Fold over to close; seal edges with a fork. Pierce tops slightly. Bake on a Pam sprayed cookie sheet at 350 degrees till brown, about 20-25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 2 servings
Calories 323  
Calories from Fat 196 61%
Total Fat 21.99g 27%
Saturated Fat 13.24g 53%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 504mg 21%
Potassium 185mg 5%
Total Carbs 5.88g 2%
Dietary Fiber 0.0g 0%
Sugars 0.71g 0%
Protein 25.01g 40%
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