Pasta, Sausage And Bean Soup Recipe

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0 votes | 753 views
Servings: 8

Ingredients

Cost per serving $1.80 view details

Directions

  1. Heat oil in heavy large Dutch oven over medium-high heat. Add in sausages and saute/fry till beginning to brown, breaking up with back of spoon, about 5 min. Add in onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Saute/fry till vegetables begin to soften, about 10 min.
  2. Add in broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer till vegetables are tender and flavors blend, about 20 min. Add in macaroni to soup and simmer till tender, about 15 min.
  3. Season to taste with salt and pepper. A little grated Parmesan sprinkled on top is a nice addition.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 644g
Recipe makes 8 servings
Calories 242  
Calories from Fat 40 17%
Total Fat 4.62g 6%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 840mg 35%
Potassium 1079mg 31%
Total Carbs 44.17g 12%
Dietary Fiber 6.9g 23%
Sugars 12.78g 9%
Protein 9.13g 15%
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