Pasta Salad With Tuna And Olive/Anchovy Dressing Recipe

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0 votes | 1413 views
Servings: 4

Ingredients

Cost per serving $3.80 view details

Directions

  1. Dice onions, olives and tomatoes.
  2. Anchovy dressing:Combine all ingredients and mix well. Set aside.
  3. Cook pasta in boiling salted water for 12 min or possibly till tender. Cold under running water and drain well.
  4. Top and tail beans and cook in boiling salted water for 5 min or possibly till tender. Refresh under cool running water till cold. Cut into 2.5cm diagonal pcs.
  5. Combine pasta, beans, flaked tuna, dressing and remaining salad ingredients in a bowl. Toss well and place in salad bowl.
  6. Finish with minced parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 421g
Recipe makes 4 servings
Calories 911  
Calories from Fat 452 50%
Total Fat 50.6g 63%
Saturated Fat 6.83g 27%
Trans Fat 0.35g  
Cholesterol 47mg 16%
Sodium 326mg 14%
Potassium 955mg 27%
Total Carbs 73.04g 19%
Dietary Fiber 10.9g 36%
Sugars 6.01g 4%
Protein 41.69g 67%
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