Lemon Bundt Cake Recipe

click to rate
1 vote | 3995 views

This cake is easy and yummy and my mother-in-law's favorite dessert. Poking the holes in the cake allows the icing to seep into the cake making it super moist and lemony.

Prep time:
Cook time:
Servings: 8 servings
Tags:

Ingredients

Cost per serving $0.71 view details
  • Cake
  • 1 box of lemon cake mix
  • 1 box of instant lemon pudding
  • 4 eggs
  • 2/3 cup oil
  • 2/3 cup water
  • 1 teaspoon lemon extract
  • Icing
  • 1/2 cup powdered sugar
  • Juice of 2 lemons

Directions

  1. Mix all the cake ingredients together and pour mixture into a greased and floured bundt pan.
  2. Bake at 350 degrees for about 45 minutes.
  3. When cake has cooled, remove from pan and poke holes in cake with a toothpick, or better yet, a skewer.
  4. Mix icing ingredients together and slowly pour over the top of the cake.

Toolbox

Add the recipe to which day?
« Today - May 12 »
Today - May 12
May 13 - 19
May 20 - 26
May 27 - Jun 02
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 573  
Calories from Fat 256 45%
Total Fat 28.95g 36%
Saturated Fat 3.75g 15%
Trans Fat 0.47g  
Cholesterol 98mg 33%
Sodium 634mg 26%
Potassium 117mg 3%
Total Carbs 73.7g 20%
Dietary Fiber 0.8g 3%
Sugars 9.68g 6%
Protein 5.99g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment