Lemon Bundt Cake Recipe

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1 vote | 3995 views

This cake is easy and yummy and my mother-in-law's favorite dessert. Poking the holes in the cake allows the icing to seep into the cake making it super moist and lemony.

Prep time:
Cook time:
Servings: 8 servings


Cost per serving $0.71 view details
  • Cake
  • 1 box of lemon cake mix
  • 1 box of instant lemon pudding
  • 4 eggs
  • 2/3 cup oil
  • 2/3 cup water
  • 1 teaspoon lemon extract
  • Icing
  • 1/2 cup powdered sugar
  • Juice of 2 lemons


  1. Mix all the cake ingredients together and pour mixture into a greased and floured bundt pan.
  2. Bake at 350 degrees for about 45 minutes.
  3. When cake has cooled, remove from pan and poke holes in cake with a toothpick, or better yet, a skewer.
  4. Mix icing ingredients together and slowly pour over the top of the cake.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 573  
Calories from Fat 256 45%
Total Fat 28.95g 36%
Saturated Fat 3.75g 15%
Trans Fat 0.47g  
Cholesterol 98mg 33%
Sodium 634mg 26%
Potassium 117mg 3%
Total Carbs 73.7g 20%
Dietary Fiber 0.8g 3%
Sugars 9.68g 6%
Protein 5.99g 10%
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