Guinness Marinated Steaks Recipe

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Servings: 1


Cost per recipe $4.71 view details


  1. For marinade: Combine all ingredients except butter in a deep dish. Immerse trimmed steaks in marinade and chill for 8 hrs.
  2. Pour marinade into a saucepan and bring to a boil, skimming off foam which rises to the surface. Reduce marinade by half.
  3. Remove from heat. Strain through fine mesh strainer. When slightly cooled, whisk in butter, 1 piece at a time, till it is totally incorporated into sauce.
  4. For steak: Grill steaks to desired doneness.
  5. For chived potato and tomato: Rub potatoes with garlic, oil, salt and grnd peppercorns. Lay flat on a sheet pan. Place potatoes on grill and grill on both sides till golden. In a large serving platter, overlap potatoes into a circle. Place tomato chunks on top of potatoes and sprinkle with minced chives.
  6. To serve: Lay sirloin steaks to one side of the chived potato and tomatoes.
  7. Pour sauce around steaks.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 971g
Calories 1176  
Calories from Fat 864 73%
Total Fat 98.36g 123%
Saturated Fat 59.39g 238%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 656mg 27%
Potassium 1948mg 56%
Total Carbs 70.29g 19%
Dietary Fiber 12.5g 42%
Sugars 8.99g 6%
Protein 12.43g 20%
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