Pasta And Salmon Teriyaki Sauce Recipe

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0 votes | 320 views
Servings: 6

Ingredients

Cost per serving $2.14 view details

Directions

  1. Cook pasta al dente, drain, put into serving dish. saute/fry salmon to light pink about 4 minutes. Put on top of pasta. Blanch vegies for 2 min and plunge into cool water, pour on top of salmon. Mix remaining ingredients and bring to a boil simmer about 4 min. Pour over salmon pasta dish.
  2. Prep time about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 6 servings
Calories 473  
Calories from Fat 163 34%
Total Fat 18.37g 23%
Saturated Fat 2.69g 11%
Trans Fat 0.23g  
Cholesterol 31mg 10%
Sodium 641mg 27%
Potassium 514mg 15%
Total Carbs 50.97g 14%
Dietary Fiber 3.8g 13%
Sugars 4.03g 3%
Protein 21.38g 34%
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