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Add a photoServings: 8
Ingredients
- 2 bn shallots, minced fine
- 1 bn parsley, finely minced
- 1/2 x White onion, finely minced
- 1 pt Lowfat milk
- 1 pt Oyster water
- 1 lb Margarine
- 1 c. Flour
- 4 sm Dozen oysters
- 1 lb Crabmeat
- 1 ounce Worcestershire sauce
- 1 tsp Tabasco
- 1 tsp Salt
- 1 c. Bread crumbs
Directions
- Put lowfat milk and oyster water in a 1/2 gallon pot; let boil. Heat margarine; combine with flour and cook for 5 min. Add in lowfat milk- oyster water mix; stir and pour over shallots and parsley with onions. Boil oysters till edges curl. Mix with crabmeat and combine with sauce; cook 27 min. Add in Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.
- Cover with combination sauce, sprinkle with bread crumbs; dampen with margarine and bake under flame till golden. Will serve 8.
- PASCALE'S MANALE RESTAURANT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 8 servings | |
| Calories 679 | |
| Calories from Fat 436 | 64% |
| Total Fat 49.26g | 62% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 8.44g | |
| Cholesterol 75mg | 25% |
| Sodium 1329mg | 55% |
| Potassium 617mg | 18% |
| Total Carbs 36.92g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.67g | 3% |
| Protein 22.53g | 36% |
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