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Home » Recipes » Kosher Pickled Dill Tomatoes

Kosher Pickled Dill Tomatoes Recipe

Name: Kosher Pickled Dill Tomatoes
Ingredients: 3 c. White vinegar; 3 c. Water; 12 x Garlic cloves peeled and sliced; 1/2 c. Salt; 4 lb Green tomatoes; 1/4 c. Dill seeds; 1 Tbsp. Peppercorns

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $1.51 view details

3 c. White vinegar
3 c. Water
12 x Garlic cloves peeled and sliced
1/2 c. Salt
4 lb Green tomatoes
1/4 c. Dill seeds
1 Tbsp. Peppercorns

Directions

COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoes into warm, sterile jars.
Add in to each jar the dill seeds and peppercorns. Remove garlic cloves from vinegar mix and pour mix over the tomatoes to within 1/2 inch of the top. Immediately adjust lids. Seal and process in a boiling-water bath for 10 min.
Makes 7 Pints

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Amount Per Serving	%DV
Serving Size 470g
Recipe makes 7 servings
Calories 85
Calories from Fat 9	11%
Total Fat 1.07g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8107mg	338%
Potassium 710mg	20%
Total Carbs 14.35g	4%
Dietary Fiber 4.0g	13%
Sugars 6.67g	4%
Protein 3.06g	5%

Kosher Pickled Dill Tomatoes Recipe

Ingredients