Print
Email
Add a photoServings: 6
Ingredients
- 2 (6 1/2 ounce) can crab meat
- 2 (8 ounce) pkg. cream cheese, room temperature
- Bottled cocktail sauce
Directions
- Drain crab meat and crumble with fingers. Add in cream cheese and mash into crab meat till well blended. Shape into two balls and chill. Just before serving, pour cocktail sauce over top. Serve with crackers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 230 | 82% |
| Total Fat 26.15g | 33% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 337mg | 14% |
| Potassium 192mg | 5% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.94g | 2% |
| Protein 8.8g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
