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Ingredients
- 200 gm Dark Bitter Chocolate, (minced)
- 150 ml Cream
- 50 ml Lowfat milk
- 1 x Egg
- 250 gm Flour
- 150 gm Butter
- 2 x Egg Yolks
- 100 gm Icing Sugar
- 1 x Banana
- 1 x Dish of Pistachio / Vanilla Ice Cream
- 200 ml Vanilla Custar
Directions
- Pastry
- 1. Mix the icing sugar and flour together in a bowl. Gradually add in the beaten Large eggs to create the pastry.
- 2. Line the individual tart cases and bake blind till golden brown.
- Chocolate Filling
- 3. Bring the cream and lowfat milk to the boil, and pour on to the minced chocolate.
- 4. Whisk till the chocolate has melted. Add in the beaten egg and mix well.
- 5. Pour the mix into the pre-cooked pastry tarts and bake in the oven for approximately 15 min at 150 c.
- 6. Slice the banana and arrange into a little rosette on top of the tart.
- 7. Dust with icing sugar and caramelise using a blow torch.
- 8. Serve with pistachio ice cream and custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 709 | |
| Calories from Fat 357 | 50% |
| Total Fat 40.61g | 51% |
| Saturated Fat 24.52g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 334mg | 14% |
| Potassium 260mg | 7% |
| Total Carbs 75.17g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.72g | 6% |
| Protein 11.8g | 19% |
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