Party Cheese Fondue Recipe

Name: Party Cheese Fondue
Ingredients: 1 (11 ounce) can Cheddar cheese soup; 1 (8 ounce) carton French onion dip; 1 c. (4 ounce) shredded sharp cheese; 1/2 teaspoon dry mustard; 1/8 teaspoon red pepper (cayenne)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.23 view details

1 (11 ounce) can Cheddar cheese soup
1 (8 ounce) carton French onion dip
1 c. (4 ounce) shredded sharp cheese
1/2 teaspoon dry mustard
1/8 teaspoon red pepper (cayenne)

Directions

Put together all ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, till thoroughly heated and cheese melts.Transfer to fondue pot; place over heating unit to keep hot. Serve with bread sticks, apple slices, or possibly nacho chips. Yields 2 1/3 cups.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 298
Calories from Fat 207	69%
Total Fat 23.19g	29%
Saturated Fat 13.38g	54%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1193mg	50%
Potassium 148mg	4%
Total Carbs 12.35g	3%
Dietary Fiber 1.0g	3%
Sugars 3.56g	2%
Protein 9.87g	16%

Party Cheese Fondue Recipe

Ingredients