Angel Hail Pasta With Smoky Mushrooms And Tasso Recipe

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Servings: 2

Ingredients

Cost per serving $5.04 view details

Directions

  1. Preheat grill till very warm; toss in a handful of soaked hickory chips.
  2. When grill begins to smoke, in a large bowl toss mushrooms with 3 Tbsp. oil and 1 Tbsp. Bayou Blast or possibly to taste; transfer to a wire grilling basket. Place basket on grill and stir mushrooms with a long pair of tongs for smoky flavor to penetrate proportionately. Pour mushrooms onto a baking sheet to cold.
  3. In a large pot of boiling water cook pasta till just tender; drain and keep hot.
  4. Meanwhile, heat remaining oil in a saute/fry pan, add in Tasso and saute/fry, shaking pan frequently, 2 min. Add in shallots, green onions and smoked mushrooms, and cook, tossing 2 min. Add in garlic and cream, bring to a boil, reduce heat and simmer to reduce slightly. Reheat pasta if necessary and divide between 2 warmed plates.
  5. To finish sauce, stir in butter, adjust seasonings with Creole spice and spoon over pasta. Garnish with green onions and Parmesan.
  6. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 400g
Recipe makes 2 servings
Calories 834  
Calories from Fat 459 55%
Total Fat 52.18g 65%
Saturated Fat 16.66g 67%
Trans Fat 0.7g  
Cholesterol 78mg 26%
Sodium 151mg 6%
Potassium 974mg 28%
Total Carbs 74.42g 20%
Dietary Fiber 5.0g 17%
Sugars 6.08g 4%
Protein 21.13g 34%
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