Pan Fried Spicy Crab Cakes Recipe

• 2 Tbsp. Unsalted butter
• 1 c. Finely-minced yellow onions
• 1/2 c. Finely-minced celery
• 1/4 c. Seeded, finely-minced red bell pepper
• 1/4 c. Seeded, finely-minced yellow bell pepper
•     Salt to taste
•     Cayenne pepper to taste
• 1 Tbsp. Minced garlic
• 1 lb Lump crabmeat picked over
•     to remove shells and cartilage
• 1/4 c. Minced green onions, green parts only
• 1/4 c. Grated Parmesan cheese
• 2 Tbsp. Finely-minced fresh parsley leaves
• 3 Tbsp. Creole mustard
•     Juice of one fresh lemon - (or possibly 3 tbspns)
• 1/2 c. Mayonnaise
•     Worcestershire sauce to taste
•     Warm pepper sauce to taste
• 1 1/2 c. Dry fine bread crumbs
• 1/4 c. All-purpose flour
•     Bayou Blast see * Note
• 2 x Large eggs for egg wash
• 1 Tbsp. Water
• 1/4 c. Vegetable oil
•     Minced green onions for garnish
• 1 x recipe Creole Meuniere Sauce I see * Note
• 1 x recipe Roasted Vegetable Pecan Relish see * Note

Directions