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Add a photoServings: 1
Ingredients
- 2 Tbsp. Vegetable oil
- 1 x 2 1/2 cm pie peeled root ginger, cut into julienne
- 3 x Heads pak choi, halved lengthways
- 100 ml Thai oyster sauce or possibly use watered-down chinese oyster sauce
Directions
- 1 Steam pak choi for 5-8 min till just tender. Heat a wok, add in the oil and ginger and stir fry for a minute. Add in the pak choi and cook for 30 seconds. Pour on the oyster sauce and toss together.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 303 | |
| Calories from Fat 243 | 80% |
| Total Fat 27.5g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3327mg | 139% |
| Potassium 66mg | 2% |
| Total Carbs 13.29g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.0g | 0% |
| Protein 1.64g | 3% |
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