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Chinese Vegetables With Oyster Sauce Recipe

Name: Chinese Vegetables With Oyster Sauce
Ingredients: 1 1/2 lb Pak Choi, (white); 2 Tbsp. Oyster sauce; 1 Tbsp. Oil; 1 dsh Salt

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0 votes | 1345 views

Servings: 1

Ingredients

Cost per recipe $0.47 view details

Wash the vegetable under running water with a dash of salt. Separate the stalk from the leaves.
Heat the oil in a wok and add the stalk of the vegetables as these take long to cook. Then stir in the leaves.
Add in the oyster sauce and add in a dash of salt.
Stir well and serve warm.

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