Thin Noodles With Shiitake, Shrimp And Oyster Sauce Recipe

• 2 c. (about 2 ounce.) dry shiitake mushrooms
• 8 ounce Dry thin noodles -or possibly-
• 1 lb Fresh thin noodles
• 2 tsp Oriental sesame oil
• 6 Tbsp. Oyster sauce
• 2 Tbsp. Salad oil
• 1 lb Medium-size shrimp, (31 to 35 per lb.), shelled and deveined
• 1/4 lb Cooked ham slices, cut into 1/8-inchwide strips
• 1 Tbsp. Minced fresh ginger
• 3 x Green onions, (ends trimmed), cut into l 1/2-inch pcs

Directions