Search Results for 'Vegetable muffins'
showing 161 - 180 of 1000
Eggless - Wild Blueberry & Oatmeal MuffinOatmeal Muffin, main ingredient: Berries2 C Applesauce, 1/2 C vegetable oil, 1/2 C Skimmed |
A2Z Healthy Vegetarian Cuisine
Jun 2011 Intermediate |
1 vote
3155 views
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Healthy Oatmeal Muffin RecipeHealthy Oatmeal Muffin Recipe, ingredients: 2 Eggs, ⅔ cup Brown sugar, ½ cup Vegetable oil |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
138 views
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Fresh Vegetable Soup SP0fresh thyme, chopped, 6 creduced sodium vegetable broth, 2 Tbsp fresh parsley, or fresh |
Wendy Saxena-Smith
Jun 2016 Intermediate |
1 vote
2075 views
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Vegetable Beef SoupVegetable Beef Soup, ingredients: 1 lb. ground beef, ½ cup chopped onion, juice blend, 1 ½ cups frozen mixed vegetables, thawed, 1 ¼ cups beef broth, 1 |
Penny Hawkins
Apr 2010 Advanced |
1 vote
3160 views
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Vegetable Tortillini Soup1 cup green peas, frozen, 1 1/2 gal vegetable stock, 1 lb pasta, tortillini, to taste salt |
DCMH
Apr 2012 Intermediate |
1 vote
690 views
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Savory Breakfast MuffinsMuffins, ingredients: 4 slices bacon melted, 1/4 cup vegetable oil (or applesauce), cook |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3074 views
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)Cup black olives, cut into halves, ¼ Cup vegetable/chicken stock, Salt and pepper, as per |
Hina Gujral
May 2014 Advanced |
1 vote
5174 views
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Corn and Bacon Muffins with Herb ButterCorn and Bacon Muffins with Herb Butter, ingredients: MUFFINS, 12 ounces hardwood-smoked |
Deborrah Justice
Aug 2012 Advanced |
1 vote
1550 views
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Obama / Biden Party Balls - Election Night Cheese BallsPotato Chips., Assorted Crackers / Fresh Vegetables, cook method: Freeze/chill, cuisine |
Cynthia Sperry
Oct 2012 Advanced |
1 vote
3027 views
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chicken breast stuffed potpieboneless chicken breasts, 4 oz frozen mixed vegetables, 1 can cream of chicken soup, 1 |
sue
Nov 2012 Intermediate |
1 vote
2742 views
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Cranberry Upside-down MuffinsMuffins, ingredients: ¾ cup whole , 1 cup milk, ¼ cup vegetable oil, 1 tablespoon |
Catherine Pappas
Jan 2010 Intermediate |
2 votes
1236 views
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Pumpkin Apple MuffinsMuffins, ingredients: 2½ cups flour, 1½ pumpkin, ½ cup milk, ½ cup vegetable oil, 2 cups |
Marlin Rinehart
Mar 2010 Intermediate |
3 votes
2905 views
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Pumpkin Amaretto MuffinsMuffins, ingredients: 1 1/2 cups pumpkin, , 1/3 cup vegetable oil, , 1 tsp. vanilla, , 2 |
Jennifer Lorang
Mar 2010 Intermediate |
1 vote
1418 views
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Bacon and Cheddar Cheese Mini MuffinsCheese Mini Muffins, ingredients: 2 cups baking mix, , 2/3 cup milk, , ¼ cup vegetable oil |
Carolinaheartstrings
Sep 2013 Intermediate |
1 vote
2538 views
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Ham & Eggs Benedictmayonnaise, 1 tsp yellow mustard, 2 English muffins, split, toasted, 12 slices deli sliced |
RecipeKing
Feb 2015 Intermediate |
1 vote
4550 views
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PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS - BETSYS BEST8 strawberries, 8 large marshmallows, 4 mini muffins cut in half, 4 tsp Betsy’s Best |
Betsy's Best
Sep 2016 Intermediate |
1 vote
2533 views
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Red Bean Soup2 Tbs worcestershire sauce, 2 pkg frozen soup vegetables (or vegs, of choice), 1- 27 oz |
Just Cookin'
Nov 2013 Intermediate |
1 vote
5345 views
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ROOT Vegetable MASH Cheese PUFFSroot vegetable mash*, . vegetable oil (grapeseed preferred) for pan, ., . * Root vegetable |
Foodessa
Mar 2018 Professional |
1 vote
7048 views
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Vegetable Pancakespepper to taste, 1/2 C. Vegetable oil for frying, cook method: Fry, cuisine: American |
Lori A. Reed
Jul 2010 Intermediate |
1 vote
1724 views
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Garden Vegetable Soup with Ricecups of low sodium vegetable broth, 1 cup of V-8 or your favorite vegetable juice, 1 Tbsp |
Rich H
May 2011 Intermediate |
1 vote
3462 views
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