Pumpkin Apple Muffins Recipe

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3 votes | 2905 views

This is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted to them! Great for breakfast or brunch, or as a snack. Cake couldn't taste any better than these.

Prep time:
Cook time:
Servings: 16 muffins


Cost per serving $0.30 view details
  • 2½ cups flour
  • 1½ cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • ½ cup milk
  • ½ cup vegetable oil
  • 2 cups peeled, finely chopped raw apple
  • ¾ cup chopped nuts
  • In a small bowl combine 2 tablespoons flour, ¼ cup sugar and ½ teaspoon cinnamon. Cut in 1½ tablespoons butter until mixture is crumbly.


  1. In a large bowl combine flour, sugar, pumpkin pie spice, baking soda and salt; set aside. In a medium bowl combine eggs, pumpkin, milk and oil. Add liquid ingredients to dry ingredients, stirring until moistened. Stir in chopped apples. Spoon into muffin cups. Sprinkle streusel topping on top of each. Bake at 350° F., 20-25 minutes, or until done.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 16 servings
Calories 258  
Calories from Fat 97 38%
Total Fat 11.18g 14%
Saturated Fat 1.33g 5%
Trans Fat 0.18g  
Cholesterol 24mg 8%
Sodium 213mg 9%
Potassium 103mg 3%
Total Carbs 36.5g 10%
Dietary Fiber 1.2g 4%
Sugars 19.78g 13%
Protein 4.17g 7%
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