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Add a photoWho knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit when you follow this recipe. Try baking your own batch of oatmeal muffins and share it around with your family and neighbours!
Ingredients
- 2 Eggs
- ⅔ cup Brown sugar
- ½ cup Vegetable oil
- ½ cup Milk
- 1 cup All-purpose flour
- ¾ cup Instant oatmeal
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 pinch Salt
Directions
- 1. Preheat the oven to 200°C
- 2. Grease 12 muffin cups.
- 3. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- 4. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- 5. Bake in a preheated oven until the tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 98 | 52% |
| Total Fat 11.17g | 14% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.24g | |
| Cholesterol 32mg | 11% |
| Sodium 223mg | 9% |
| Potassium 89mg | 3% |
| Total Carbs 18.45g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.84g | 1% |
| Protein 4.21g | 7% |
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