Search Results for 'Converting from grams to cups'
showing 161 - 180 of 1000

Celebrate St. Patrick's Day: Irish Cream Dark Chocolate Truffles cup Irish cream liquor such as Baileys (can dial back to ½ cup) ¼ cuphours. Remove from	Desiree' Apr 2013 Intermediate	0 votes 655 views
We Knead to Bake #4 : Torcettini di Saint Vincent - sugar crusted yeasted cookies from Valle d'Aosta to make, and though it was suggested to let the dough rise from 1hr to 1/2 cup warm water	Manju Nair Apr 2013 Intermediate	1 vote 439 views
Ginger, Lemon, and Rosemary Sweet Tea measuring cup, combine the juice from the orange and the lemons. Add water to equal 1 cup	Nikki S. Moore May 2013 Professional	1 vote 1071 views

Vietnamese Shrimp Sliders 1/4 cup fresh lime juice (from 2 to 3 limes) Peanut oil, for frying 1/2 cup fresh cilantro	Monte Mathews May 2013 Intermediate	1 vote 705 views
...and we're dancing Quiche to Quiche from time to time. One thing to be said, Quiche is clothed in many styles, from2 cup of	Nick Roche May 2013 Advanced	0 votes 544 views
A Trio of Deliciously Cool Ice Cream Treats! 1/2 cup) 180ml of water (3/4 cup) 400ml of stirring it from time to time. Stir in	Marie Rayner Jul 2014 Intermediate	1 vote 424 views
Orange Cardamom Cranberry Oatmeal Cookies cup brown sugar, packed ~ ⅓ cup + 1 Tbsp. white granulated sugar (or up to ½ cup	Allison Oct 2014 Intermediate	1 vote 355 views
Brown Butter Pumpkin Pecan Cake cut in half from stem to bottom and seeded/2 cups granulated sugar 2/3 cup firmly packed	Monte Mathews Nov 2014 Intermediate	1 vote 547 views
Chinatows, Asian Cooking from Around the World covering everything from starters to dessert/2 pints/8 1/2 cups water. Smash the unpeeled	Marie Rayner Aug 2015 Intermediate	1 vote 665 views
Dutch Almond Thins 2 cups to 3 almond slices. Freeze until firm. Bake until dark golden brown, from 7 to	Marie Rayner Aug 2015 Intermediate	1 vote 370 views
Garden to Table, Bengali 5 Spice Eggplant, An Indian Take On Ratatouille. cup cumin seeds 1/3 cup fennel seeds 1/4 cup to add a bit more oil, to keep things from	kathy gori Sep 2015 Advanced	1 vote 780 views
How to Roast a Chicken, The Tale of Two Ovens, and a Buffalo Chicken Salad to the sink. This makes for an easy transfer from sink to	Krista Apr 2016 Intermediate	1 vote 626 views
Asparagus Risotto with Veal, Leeks and Green Garlic; mundane news a 1/3 cup of stock, stir. (No need to stir constantly but do stir from time to time.) When	Katie Zeller May 2016 Intermediate	1 vote 555 views
Black Sesame Hamantaschen know who/where it’s from originally). But I ~ 4 cups flour (plus up to ¼ cup more if	Allison May 2016 Intermediate	1 vote 882 views
Tortilla Espagñole with Potato Chips and Bayonne Ham adapted from Ferran Adria from skillet to serving dish A fantastic short-cut from 1⁄4 cup finely chopped canned	Monte Mathews Feb 2020 Intermediate	1 vote 374 views
Meatless Monday - Pasta with Spring Vegetable Pesto cup fresh or frozen (thawed) peas Juice from 1 lemon ¼ cup pine nuts ½ cup pieces to the	Sara Barth Apr 2011 Intermediate	1 vote 632 views
Ode to Mrs P to be lucky for me too. On the weekends, we would make the 30 mile trek from Wellesley to	allison zeglis Oct 2011 Intermediate	1 vote 321 views
How to Barbecue Chicken and Poultry ingredients from time to time cup apple cider vinegar 1/2 to 2/3 cup Kosher salt 1/2 cup	Drick Perry Apr 2012 Advanced	1 vote 1459 views
Gruyere and Spinach-stuffed Mushrooms to ½ cup shredded Gruyère cheese Salt, to taste Ground white pepper, to	Nikki S. Moore Nov 2012 Professional	1 vote 394 views
Zucchini, Corn and Parmesan Fritters with everything from apples to pineapples to peasback of the measuring cup to flatten the	Monte Mathews Aug 2014 Intermediate	1 vote 602 views