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Ingredients
- 12 large white mushrooms (about 12 ounces)
- 1 ½ tablespoons unsalted butter
- 1 small shallot (about ¼ cup), finely chopped
- 1 garlic clove, minced
- 8 ounces frozen spinach, defrosted and drained (see the cooking tip)
- 1/3 cup coarsely ground breadcrumbs or Panko breadcrumbs
- ¼ cup finely shredded Parmesan cheese, plus more for sprinkling over the top
- 1/3 to ½ cup shredded Gruyère cheese
- Salt, to taste
- Ground white pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 506 | |
| Calories from Fat 235 | 46% |
| Total Fat 26.87g | 34% |
| Saturated Fat 15.05g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 787mg | 33% |
| Potassium 1742mg | 50% |
| Total Carbs 45.8g | 12% |
| Dietary Fiber 10.9g | 36% |
| Sugars 8.16g | 5% |
| Protein 29.23g | 47% |
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