Ginger, Lemon, and Rosemary Sweet Tea Recipe

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Ingredients

Ginger, Lemon, and Rosemary Sweet Tea - Printer Friendly Recipe
Makes 1 quart of sweet tea
1 quart (4 cups) of your favorite unsweetened tea, chilled
½ cup ginger, lemon, and rosemary simple syrup (recipe follows)
1 lemon, cut into thin slices
4-6 rosemary sprigs, for garnish
Ice
In a pitcher, stir the simple syrup into the tea. Serve the sweet tea over ice in glasses with 2-3 lemon slices and a sprig of rosemary.
Ginger, Lemon, and Rosemary Simple Syrup
Makes about 1 ½ cups
While the skin of ginger may seem tough, you can easily remove it using the side of a spoon.
Juice from one orange
about 10 thick strips of lemon zest
Juice from two lemons
¼ cup peeled ginger slices
6 (4-inch) rosemary sprigs
¾ granulated sugar
¼ cup local honey

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