Search Results for 'Converting from grams to cups'
showing 121 - 140 of 1000
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Chicken Rfissa and Msemento make rfissa from scratch – attempting to) ~ up to ¼ cup semolina flour How to make it |
Allison
May 2016 Intermediate |
1 vote
555 views
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Peanut Butter Topped Secret Ingredient BrowniesI decided to attempt to sneak a from All-Bran.com 1 cup butter, melted 2 cups sugar 1 cup |
Tiffanee Gould
Apr 2010 Intermediate |
1 vote
382 views
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Signs of Spring - Marinated Baby Artichokes1/3 to ½ cup olive oil to the here and now. Olive Oil: From Tree to Table was a gift from |
Elizabeth
May 2010 Advanced |
1 vote
490 views
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Chocolate Layer Cake for Baby's First Birthdayminutes; remove from pans to wire racks to cool completely. Chocolate Frosting 1/2 cup (1 |
Rocquie
Aug 2010 Advanced |
1 vote
1324 views
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Bouillabaissehave a lot of time to spend in the kitchen. cup dry white wine Juice from ½ lemon 4 cups |
Nikki S. Moore
Jan 2012 Professional |
1 vote
490 views
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‘Macnificent’ Mac and Cheese from the Meatloaf Bakery Cookbookto keep noodles from sticking to each other. Preheat the oven to |
Barbara Kiebel
Nov 2012 Advanced |
1 vote
1606 views
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Chocolate Fudge Pound Cake – aka Chocolate Velvetway I could forget to get a picture. from Betterrecipes 3 cups Flour 2¾ cup Sugar ¼ cup |
Sandra
Jul 2013 Intermediate |
1 vote
902 views
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Meyer Lemon Chess Pietofrom Taste of Home 4 eggs 1 ½ cups sugar ½ cup lemon juice from Meyer Lemons ¼ cup |
Sandra
May 2014 Intermediate |
1 vote
954 views
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Piña-vocado Smoothies from Kathy Patalsky's 365 Vegan Smoothiesjuice tofrom the inside out." Liv says, "Thank you for something different!! Yes!!!" 1 cup |
Kim - Liv LIfe
Aug 2014 Intermediate |
1 vote
444 views
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Healthy butternut and sausage chili maca bit hard to classify: too hearty to be simply pasta, removed from casings 2 cups peeled |
Julianne Puckett
Nov 2014 Intermediate |
1 vote
687 views
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The Ultimate Lemon Meringue Pie...4 cup granulated sugar 1 tablespoon lemon zest from 1 lemon 1/2 cup lemon juice from 2 to |
Penny Martin
Nov 2014 Intermediate |
1 vote
1212 views
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Peppermint Sugar Cookie Barsfrom chewy and delicious to dry and crumbly very quickly. So best to |
Erin S
Dec 2014 Intermediate |
1 vote
674 views
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Spring Risotto with Ham, Asparagus and Avocado, buzzing wisteria3 cup of stock and stir. (No need to stir constantly but do stir from time to time.) When |
Katie Zeller
Apr 2015 Intermediate |
1 vote
381 views
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25 for 25: Cooking for the Senses at Arpegedepth. Bring just to a simmer. 4. Carefully lift the eggshells from the egg cups and place |
Elizabeth
Jun 2015 Advanced |
1 vote
636 views
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Arugula and Spinach Salad with Watermelon, Blueberries and Fetacups fresh spinach 2 cups fresh arugula Torn mint leaves from 2 to 3 sprigs 1 heaping cup |
Nikki S. Moore
Jul 2015 Professional |
1 vote
461 views
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Mom’s Buttermilk Biscuits #SundaySuppercup butter 1 cup buttermilk Instructions Preheat oven to Bacon by From Gate to Plate [or |
Grumpy's Honeybunch
Nov 2015 Intermediate |
1 vote
974 views
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Caramelized Onion Custardstend to buck the system like that. Caramelized Onion Custards (6, adapted from here) 1 cup |
brady evans
Dec 2009 Intermediate |
1 vote
469 views
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Buttermilk Avocado Soupto from CookingLight) 1 cup fat-free buttermilk 1/2 cup chopped fresh tomatillos 3/4 cup |
brady evans
Jul 2010 Intermediate |
1 vote
592 views
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Pumpkin Gnocchi, A Return To My Rootsfrom France to New Orleans, and then from New Orleans by ship to: 3/4 cup of flour |
kathy gori
Mar 2011 Advanced |
1 vote
1074 views
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"Perfectly Chocolate" Chocolate Cup Caketo 55 minutes. Cool 15 minutes; remove from pan to |
Chitra's Cuisine
Jul 2013 Intermediate |
1 vote
242 views
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