Search Results for 'Vegan camping'
showing 121 - 140 of 1000

Vegan Apple Oatmeal Cinnamon Cake Bake, cuisine: American, special category: Vegan, course: Appetizers & snacks, type of	Rich H Jan 2011 Intermediate	1 vote 4263 views
Fresh Indian Style Vegan Chai Boil, cuisine: South indian, special category: Vegan, course: Drinks, type of dish: Tea	FromScratch Sarah Apr 2011 Advanced	2 votes 5321 views
Tangy Asparagus Melts 6 slices of Veggie Slices, vegan Mozzarella, , 3 tablespoons Vegenaise, , 4 tablespoons	Rich H Jun 2011 Intermediate	1 vote 1 comment 2223 views

Faux Chicken Salad 1/2 to 3/4 cup of Vegenaise (vegan mayo), 1 tablespoon of yellow mustard, 1 teaspoon	Rich H Nov 2011 Intermediate	1 vote 1934 views
Spicy Sweet Potato and Chick Pea Parcels with Eggplant Sauce for an egg wash, omit if wanting a vegan dish), flour for dusting., , For the eggplant	Guilt Free Cuisine by Fergyhun Sep 2011 Intermediate	1 vote 2417 views
Vegan Pea Pesto Vegan Pea Pesto, main ingredient: Vegetables, ingredients: 10-12 ounces fresh or	Denise C. Jul 2015 Advanced	1 vote 2566 views
Creamy Potato Soup 1/2 tsp black pepper, 10 slices of vegan pepperoni chopped, 1/2 lbs tofu, 2 Tbsp white	Kiki Thompson May 2010 Advanced	2 votes 3912 views
Giggling Gourmet's 'Camp Dessert On the Fly' Giggling Gourmet's 'Camp Dessert On the Fly', main ingredient: Fruits, ingredients: , 4	Giggling Gourmet Feb 2012 Advanced	1 vote 3061 views
Vegan Japanese Dashi/Soup Stock: The Basic Recipe tablespoons, cuisine: Japanese, special category: Vegan, course: Soups, stews & chilis	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2022 views
Vegan Tofu Berry Custard Boil, cuisine: American, special category: Vegan, course: Desserts, type of dish: Custards	The Blender Girl Nov 2010 Advanced	1 vote 3495 views
vegan chocolate biscuits Bake, cuisine: New zealand, special category: Vegan, course: Appetizers & snacks, type of	Saru Oct 2015 Advanced	1 vote 1380 views
Potato-Eggplant-Bake black pepper, 2 cups of shredded vegan Mozzarella "cheese", cook method: Bake, cuisine	Rich H Dec 2012 Intermediate	1 vote 1497 views
Artichoke Dip - altered parmesan cheese - I used a gluten free and vegan brand, 3 TSP of green curry paste, About	Unknown Chef Jan 2015 Intermediate	1 vote 1885 views
Chik'n Marsala C flour, ½ tsp. Salt, Pepper (to taste), 4 vegan chicken cutlets, salt (to taste), 2 Tbsp	Kiki Thompson Jun 2010 Advanced	2 votes 3 comments 5548 views
Allergy Friendly Double Chocolate Brownies pure vanilla extract, 1 cup 73% cocoa dark vegan chocolate chips, 1/2 cup 73% cocoa dark	The Blender Girl Nov 2010 Advanced	1 vote 2713 views
Vegan Black Bean Coconut Brownies Vegan Black Bean Coconut Brownies, main ingredient: Beans, ingredients: 1 15oz	Jill Jul 2010 Intermediate	2 votes 3006 views
SPICY KABOCHA COCONUT SOUP chicken broth (or use vegetable broth for vegan/vegetarian), ½ to 1 whole can light	Wendy Saxena-Smith May 2013 Intermediate	1 vote 1359 views
Fordhook Limas & Kelp Noodle Pesto with Lemon you have them), 2 cloves garlic, 1/4 cup vegan parmesan (or regular parm if you prefer, or	CrunchyLettuce Jul 2010 Intermediate	1 vote 2076 views
Chickpea Apple Tart of cinnamon, 2 teaspoons of Earth Balance vegan "butter", 1 1/2 tablespoons of apple	Rich H Nov 2011 Intermediate	1 vote 1881 views
Glazed Lemony Vegan Zucchini Bread Bake, cuisine: American, special category: Vegan, course: Bread, type of dish: Vegetable	Rich H Sep 2012 Intermediate	1 vote 3528 views