Search Results for 'Vegan camping'
showing 41 - 60 of 1000
Cinnamon Swirl Cheesecakecornstarch, 2/3 c vegan sour cream (I use toffuti), 3- 8 oz pkg vegan cream cheese at room |
Kiki Thompson
May 2010 Advanced |
1 vote
7178 views
|
|
Vegan Chinese Carrot Salad1 tablespoon, cuisine: Chinese, special category: Vegan, course: Appetizers & snacks, type |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4558 views
|
|
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam250 ml water, 2 eggs (or egg substitutes for vegans), Oil – for frying, Filling - jam or |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2316 views
|
|
Super Moist Banana Breadpeel is mostly black), 1/3 C melted vegan margarine, 1 C sugar, 1 Tbsp ground flax |
Kiki Thompson
Aug 2010 Advanced |
4 votes
12326 views
|
|
Private: Beyond Meat Homemade Burger -VeganBurger, 4 burger buns, 1 lb hamburger Vegan Beyond Meat Burger, 2 tbsp steak sauce, 2 |
Doctor Jo
Apr 2020 Intermediate |
1 vote
573 views
|
|
No Guilt Chili (Vegetarian) Crock-Pot1 c fine chopped mushrooms, 1 bag frozen vegan beef if you want the chilli heartier., 2 |
Evil Fairy
Sep 2013 Advanced |
2 votes
5078 views
|
|
Carrot, Walnut and Cranberry Bread1/2 cup (2oz, 56g) walnuts, , To make a vegan version replace the milk with 3/4 cup (185ml |
Guilt Free Cuisine by Fergyhun
Oct 2011 Intermediate |
1 vote
3360 views
|
|
Fast Vegan Chilimethod: Stew, cuisine: American, special category: Vegan, course: Main dish, type of dish |
River Trekker
May 2010 Beginner |
1 vote
2115 views
|
|
Soy-Free Vegan Omelettes1 cup water, cuisine: Australia, special category: Vegan, course: Main dish, type of dish |
hilda
Jun 2012 Intermediate |
1 vote
2148 views
|
|
Vegan Roasted Beetroot DipBake, cuisine: American, special category: Vegan, course: Appetizers & snacks, type of |
The Blender Girl
Nov 2010 Advanced |
1 vote
4700 views
|
|
Thai Vegan Coconut Ice CreamBoil, cuisine: Thai, special category: Vegan, course: Desserts, type of dish: Frozen |
The Blender Girl
Nov 2010 Advanced |
1 vote
4407 views
|
|
Apricot Coconut Slice (Gluten egg & nut free, vegan)cot Coconut Slice (Gluten egg & nut free, vegan), ingredients: 1 1⁄2 cups dried organic |
Amelia Priest
Mar 2014 Intermediate |
1 vote
3554 views
|
|
Mahi Mahi with roasted veggies3 tbs) - this product is GF, Non-Dairy and Vegan per the label, 2-3 tsp fresh lemon juice |
Unknown Chef
Oct 2015 Intermediate |
1 vote
2349 views
|
|
Raspberry and Blueberry Raw Vegan CupcakesRaw, cuisine: Romanian, special category: Vegan, course: Desserts, type of dish: Cupcakes |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
3316 views
|
|
Bourbon Pecan Cake1/2 tsp salt, 2 sticks butter or Vegan Butter, or margarine, 2 cups/400 grams brown |
Farrell May Podgorsek
Oct 2017 Advanced |
1 vote
3261 views
|
|
Summer Camp Berry Hand PieSummer Camp Berry Hand Pie, main ingredient: Fruits, ingredients: 1½ cups all-purpose |
Culinary Envy
Jun 2016 Advanced |
1 vote
1373 views
|
|
Chile Relleno BurgerFisher, July 22, 2017, Beef / Burgers / Camp Cooking/Tailgating / Our Recipes, 0 Comments |
Patti Fisher
Aug 2018 Professional |
1 vote
2410 views
|
|
Vegan Japanese Cuisine: Daikon ChrysanthemumsMarinade, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
5475 views
|
|
Raw Vegan Kale ChipsNone/Raw, cuisine: American, special category: Vegan, course: Appetizers & snacks, type of |
The Blender Girl
Nov 2010 Advanced |
4 votes
10895 views
|
|
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salada little, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5004 views
|