Search Results for 'Vegan camping'
showing 21 - 40 of 1000

Vegan Gumbo Vegan Gumbo, ingredients: 1 C Vegan butter (I used Earth Balance), 1 Red onion, roughly	Whitney Watts Jan 2018 Intermediate	1 vote 674 views
Vegan Italian : Penne with Garlic Cream Sauce 1/2c. Vegan Parmesan, , 1c. Almond Milk (room temperature), , 1/2c. Vegan Sour Cream	GourmetItalian.com Aug 2011 Intermediate	1 vote 1801 views
Stuffed Portobello Mushrooms 3 Tbsp shredded Vegan Monterey Jack(for stuffing), , · ¼ C shredded Vegan Monterrey Jack	Kiki Thompson May 2010 Advanced	3 votes 2 reviews 10703 views

Vegan Japanese Cuisine: Dried Persimmon Appetizer teaspoon, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton seed/Kuchinashi no Mi: 1, cuisine: Japanese, special category: Vegan, course: Desserts	Robert-Gilles Martineau Feb 2010 Advanced	4 votes 1 review 2 comments 6963 views
Jamaican "Beef" Patties 1/2 C. ice cold water, 1/2 C. vegan margarine melted, 1/2 C. shortening, 1tsp. salt, 1	Kiki Thompson May 2010 Advanced	2 votes 9588 views
Lemon Cupcakes Ingredients for Icing:, ½ cup vegan shortening, ½ cup vegan margarine, 3 ½ cup powdered	Bethenny Frankel Aug 2008 Professional	3 votes 1 comment 20353 views
Lemon Honey Blender Pie cup of organic melted butter or vegan margarine, cook method: Bake, cuisine: Australia	The Blender Girl Nov 2010 Advanced	2 votes 1 review 9637 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Fry, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Boston Baked beans Beans, ingredients: 2-3 cans of van de camp beans, 3 slices of bacon sliced and diced	Rowdyricky Dec 2008 Advanced	2 votes 1 comment 18467 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Vegan Japanese Cuisine: New Lotus Roots & Umeboshi, ingredients: Lotus root: , cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS water (egg wash) or just water for vegan version, 6 cups canola oil for frying, 3	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 19881 views
Creamy Spinach Pillows tofu, 2 Tbsp MimicCreme, ¼ bread crumbs, Vegan Parmesan cheese, cook method: Bake, cuisine	Kiki Thompson Jun 2010 Advanced	1 vote 5802 views
Vegan and Gluten Free Chocolate Chip Cookies Vegan and Gluten Free Chocolate Chip Cookies, main ingredient: Nuts, ingredients	Elana Amsterdam Dec 2008 Professional	6 votes 1 comment 21155 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Fry, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views
Vegan Acorn Squash Risotto Slow cook, cuisine: American, special category: Vegan, course: Main dish, type of dish	Roxana GreenGirl Oct 2010 Intermediate	2 votes 4721 views
Raw Vegan Chocolate Fruit Balls Raw, cuisine: American, special category: Vegan, course: Desserts, type of dish: Chocolate	The Blender Girl Nov 2010 Advanced	2 votes 6434 views
Raw Vegan Red Cabbage Salad Raw, cuisine: American, special category: Vegan, course: Salad, type of dish: Vegetable	The Blender Girl Nov 2010 Advanced	3 votes 6854 views
Stuffed Zucchini Boats method: Bake, cuisine: American, special category: Vegan, course: Main dish, type of dish	Rich H Sep 2012 Intermediate	1 vote 1 comment 9486 views
100% Low-Fat Walnut & Oatmeal Brownie's..;) 2 cup Milk(fresh)., , 1 cup yogurt for the Vegan Version(if not you could use 2 egg whites	shruthisingh4 Jun 2010 Intermediate	1 vote 6060 views