Chik'n Marsala Recipe

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2 votes | 4050 views

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

Prep time:
Cook time:
Servings: 4


Cost per serving $1.73 view details


  1. In a shallow pan, mix together the flour, ½ tsp. salt, and pepper. Sprinkle a dash of salt on chicken and coat chicken with flour mixture.
  2. In a large skillet over medium heat., melt margarine in oil. Place chicken in the pan, and let it brown lightly.
  3. Turn over chicken and add mushrooms. Pour in wine and sherry. Cover and simmer chicken 8 – 10 minutes or until mushrooms are cooked down.
  4. Serve on a bed of angel hair pasta


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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 632  
Calories from Fat 75 12%
Total Fat 8.62g 11%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 303mg 13%
Potassium 324mg 9%
Total Carbs 104.68g 28%
Dietary Fiber 4.1g 14%
Sugars 7.66g 5%
Protein 16.52g 26%
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