Search Results for 'Tasting party'
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Honey Custard

Honey Custard

salt, ground cinnamon and nutmeg to taste, cook method: Bake, cuisine: American, course

Denise C.
Jul 2008
Advanced
2 votes
18097 views
Slow-cooker Beef Stew from Argentina

Slow-cooker Beef Stew from Argentina

Freshly ground pepper and kosher salt to taste, cook method: Slow cook, cuisine: Argentine

John Spottiswood
Jul 2010
Advanced
8 votes
14809 views
Easy Chicken Corn Soup

Easy Chicken Corn Soup

hard cooked eggs, salt and pepper, to taste, cook method: Boil, cuisine: American, course

Jann from PA
Feb 2011
Intermediate
5 votes
23632 views
Gamjatang (pork bone soup)

Gamjatang (pork bone soup)

leaves (optional), sliced in thick strips, Salt to taste or 3 tbsp (45 mL) fish sauce or

Chez la mere
Oct 2013
Professional
2 votes
9699 views
Sweet potato and ginger soup (with a kick)

Sweet potato and ginger soup (with a kick)

you want the soup) , salt and pepper to taste, cuisine: American, course: Soups, stews

Gail Dickerson
Sep 2008
Intermediate
11 votes
18622 views
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah)

2 1/2 tsp cumin (optional), salt and pepper to taste, 1/4 cup plain yogurt or sour cream

Nancy Miyasaki
Mar 2010
Intermediate
14 votes
16887 views
Teppanyaki Salmon

Teppanyaki Salmon

medium size pieces, , Crushed black pepper to taste, , 2 tbsp oil, , (Note: add salt only

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
4744 views
Beef Wellington with Foie Gras and Duxelle

Beef Wellington with Foie Gras and Duxelle

or beef stock, salt and pepper to taste, , BEEF WELLINGTON & FOIE GRAS, Ingredients, 2

Seduction Meals
Feb 2014
Intermediate
1 vote
7430 views
South Indian Chicken Curry

South Indian Chicken Curry

cayenne pepper, 1 cup warm water, salt to taste, cilantro as a garnish, cook method: Saute

Mihir Shah
May 2008
Advanced
7 votes
36874 views
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

ground black pepper and salt to taste, cook method: Roast, cuisine: Seafood, special

Nancy Miyasaki
Aug 2008
Intermediate
5 votes
15692 views
Tabouli

Tabouli

pepper , 1 teaspoon salt, or to taste, cuisine: Lebanese, special category: Vegetarian

Jacqui Patek
Oct 2009
Intermediate
8 votes
49266 views
Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip

Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip

1 tsp. Greek seasoning (store-bought), salt to taste, , olive oil, , Goat Cheese Tzatziki

myra byanka
Jun 2012
Professional
2 votes
13508 views
Kalderetang Kambing (Goat Meat Spicy Stew)

Kalderetang Kambing (Goat Meat Spicy Stew)

bell pepper, sliced, salt and pepper, to taste, cuisine: Filipino, course: Main dish, type

ShaleeDP
Jul 2013
Intermediate
1 vote
14453 views
Tinolang Isda (Saute Fish in a Soup)

Tinolang Isda (Saute Fish in a Soup)

Squash- Optional, Salt and Pepper- to taste, Oil, cuisine: Filipino, course: Main dish

ShaleeDP
Apr 2014
Intermediate
1 vote
8749 views
Simple Cornbread Dressing with Sage

Simple Cornbread Dressing with Sage

dried sage , salt and pepper to taste , , cook method: Bake, cuisine: American, course

Nancy Miyasaki
Nov 2009
Intermediate
2 votes
8667 views
Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste

Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste

Mashed Potatoes lets Tongues Romance with Taste, main ingredient: Potatoes, ingredients

Make Smith
May 2011
Intermediate
1 vote
30225 views
Pork Pata with Red Beans

Pork Pata with Red Beans

lemon grass), salt and pepper to taste, cook method: Boil, cuisine: Filipino, course

ShaleeDP
Aug 2013
Intermediate
1 vote
12279 views
Beef Tenderloin Stroganoff With Dill Weed

Beef Tenderloin Stroganoff With Dill Weed

if you have it, 1 cup sour cream or to taste, 2 Tbs Ghee, 2 Tbs Extra Virgin Olive Oil, 2

Bob Vincent
Sep 2012
Intermediate
2 votes
4416 views
"Tandoori" grilled chicken

"Tandoori" grilled chicken

1 T, garlic powder, 1 t, cayenne pepper, to taste (I usually use 1/2 t), garlic butter, 1

Chris Patil
Feb 2008
Advanced
11 votes
21656 views
Sauteed Brocolli Rabe, Collard Greens, or Kale

Sauteed Brocolli Rabe, Collard Greens, or Kale

salt and freshly ground pepper to taste, cook method: Saute, cuisine: American, course

Nancy Miyasaki
Aug 2008
Intermediate
3 votes
15169 views