Search Results for 'Tasting party'
showing 121 - 140 of 1000
Honey Custardsalt, ground cinnamon and nutmeg to taste, cook method: Bake, cuisine: American, course |
Denise C.
Jul 2008 Advanced |
2 votes
18097 views
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Slow-cooker Beef Stew from ArgentinaFreshly ground pepper and kosher salt to taste, cook method: Slow cook, cuisine: Argentine |
John Spottiswood
Jul 2010 Advanced |
8 votes
14809 views
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Easy Chicken Corn Souphard cooked eggs, salt and pepper, to taste, cook method: Boil, cuisine: American, course |
Jann from PA
Feb 2011 Intermediate |
5 votes
23632 views
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Gamjatang (pork bone soup)leaves (optional), sliced in thick strips, Salt to taste or 3 tbsp (45 mL) fish sauce or |
Chez la mere
Oct 2013 Professional |
2 votes
9699 views
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Sweet potato and ginger soup (with a kick)you want the soup) , salt and pepper to taste, cuisine: American, course: Soups, stews |
Gail Dickerson
Sep 2008 Intermediate |
11 votes
18622 views
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Lentils, rice and fried onions (Mujadarrah)2 1/2 tsp cumin (optional), salt and pepper to taste, 1/4 cup plain yogurt or sour cream |
Nancy Miyasaki
Mar 2010 Intermediate |
14 votes
16887 views
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Teppanyaki Salmonmedium size pieces, , Crushed black pepper to taste, , 2 tbsp oil, , (Note: add salt only |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4744 views
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Beef Wellington with Foie Gras and Duxelleor beef stock, salt and pepper to taste, , BEEF WELLINGTON & FOIE GRAS, Ingredients, 2 |
Seduction Meals
Feb 2014 Intermediate |
1 vote
7430 views
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South Indian Chicken Currycayenne pepper, 1 cup warm water, salt to taste, cilantro as a garnish, cook method: Saute |
Mihir Shah
May 2008 Advanced |
7 votes
36874 views
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Roasted Halibut or Sea Bass with Balsamic Garlic glazeground black pepper and salt to taste, cook method: Roast, cuisine: Seafood, special |
Nancy Miyasaki
Aug 2008 Intermediate |
5 votes
15692 views
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Taboulipepper , 1 teaspoon salt, or to taste, cuisine: Lebanese, special category: Vegetarian |
Jacqui Patek
Oct 2009 Intermediate |
8 votes
49266 views
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Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip1 tsp. Greek seasoning (store-bought), salt to taste, , olive oil, , Goat Cheese Tzatziki |
myra byanka
Jun 2012 Professional |
2 votes
13508 views
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Kalderetang Kambing (Goat Meat Spicy Stew)bell pepper, sliced, salt and pepper, to taste, cuisine: Filipino, course: Main dish, type |
ShaleeDP
Jul 2013 Intermediate |
1 vote
14453 views
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Tinolang Isda (Saute Fish in a Soup)Squash- Optional, Salt and Pepper- to taste, Oil, cuisine: Filipino, course: Main dish |
ShaleeDP
Apr 2014 Intermediate |
1 vote
8749 views
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Simple Cornbread Dressing with Sagedried sage , salt and pepper to taste , , cook method: Bake, cuisine: American, course |
Nancy Miyasaki
Nov 2009 Intermediate |
2 votes
8667 views
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Loaded Lobster Mashed Potatoes lets Tongues Romance with TasteMashed Potatoes lets Tongues Romance with Taste, main ingredient: Potatoes, ingredients |
Make Smith
May 2011 Intermediate |
1 vote
30225 views
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Pork Pata with Red Beanslemon grass), salt and pepper to taste, cook method: Boil, cuisine: Filipino, course |
ShaleeDP
Aug 2013 Intermediate |
1 vote
12279 views
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Beef Tenderloin Stroganoff With Dill Weedif you have it, 1 cup sour cream or to taste, 2 Tbs Ghee, 2 Tbs Extra Virgin Olive Oil, 2 |
Bob Vincent
Sep 2012 Intermediate |
2 votes
4416 views
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"Tandoori" grilled chicken1 T, garlic powder, 1 t, cayenne pepper, to taste (I usually use 1/2 t), garlic butter, 1 |
Chris Patil
Feb 2008 Advanced |
11 votes
21656 views
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Sauteed Brocolli Rabe, Collard Greens, or Kalesalt and freshly ground pepper to taste, cook method: Saute, cuisine: American, course |
Nancy Miyasaki
Aug 2008 Intermediate |
3 votes
15169 views
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