Search Results for 'Tasting party'
showing 21 - 40 of 1000
My favorite Stuffing without MeatTbsp crumbled dried sage, Salt and Pepper to taste, 2 cups halved and sliced mushrooms, 1 |
John Spottiswood
Nov 2008 Advanced |
5 votes
11248 views
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Lemon & Garlic Green Beansand freshly ground black pepper to taste, cook method: Saute, cuisine: Italian, special |
John Spottiswood
Aug 2015 Advanced |
8 votes
33840 views
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples1/2 t. grated zest, Salt and pepper, to taste, 8 English muffins, 1/2 c. chopped sun-dried |
Julie Hagel
Oct 2008 Intermediate |
65 votes
17003 views
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Sfogliatelle or Canolli; The Ultimate Italian Pastry7 oz. distilled water, as needed, Salt to taste, , Egg Wash, 1 egg, beaten with the water |
Patricia Turo
Aug 2010 Intermediate |
6 votes
46939 views
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Brussel Sprouts Sauteed in Garlic & Olive Oilvirgin olive oil, Salt & Pepper to taste, cook method: Saute, cuisine: Italian, special |
John Spottiswood
Feb 2008 Advanced |
25 votes
63857 views
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African Chicken in Peanut Sauce3/4 tsp ground cayenne pepper (or to taste), For Peanut Sauce, 1 small onion finely diced |
John Spottiswood
Nov 2009 Advanced |
56 votes
119788 views
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Ginataang Baboy (Bicol Express)cups coconut milk, salt and pepper, to add taste, 2 tablespoons of canola oil, cook method |
ShaleeDP
Jun 2013 Intermediate |
3 votes
41598 views
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Homemade Pelmeni1/2 tsp. black pepper, garlic to taste, cook method: Boil, cuisine: Russian, course: Fruit |
John Spottiswood
Jan 2008 Advanced |
20 votes
52693 views
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Red Chile Gravy1/2 tsp. Mexican oregano, salt and pepper to taste, , to thicken sauce: 1 tbs. flour + 1 |
myra byanka
Jun 2012 Professional |
1 vote
6061 views
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Leftover Orange Turkey Saladchopped optional, salt to taste, pepper to taste, fresh mixed greens, honey (oranges |
Daniel Brock
Oct 2008 Professional |
7 votes
26702 views
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Traditional Cape (South African) fish cakebutter, 2 eggs separated, Salt and pepper to taste, Bread crumbs, Fat or oil for frying |
Peter Brown
May 2012 Intermediate |
1 vote
9818 views
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Deli-Style Imitation Crab Seafood Salad1 tablespoon fresh lemon juice (or more to taste), 1/8 teaspoon dill weed, Salt and pepper |
Salad Foodie
Aug 2013 Professional |
3 votes
33621 views
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Pasta with Spinach, Ricotta, Hamham, chopped (less, more, or none to taste), Whole nutmeg (or powdered), 1/2 cup fresh |
John Spottiswood
Mar 2008 Advanced |
10 votes
38970 views
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Fresh Tomato Salsa1 lime, 2 cloves of minced garlic, cilantro to taste, salt and pepper, 1 tsp garlic salt |
Phyllis Munro
Dec 2010 Intermediate |
7 votes
146299 views
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Pancit Cantonsauce, chicken stock, salt aend pepper to taste, calamansi, cook method: Stir fry, cuisine |
ShaleeDP
Dec 2012 Intermediate |
3 votes
29684 views
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Italian Shrimp Scampifor serving , Kosher salt and fresh pepper to taste , 1/4 tsp crushed red pepper flakes |
Nancy Miyasaki
May 2009 Intermediate |
9 votes
33147 views
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Pancit Bihon Guisado with Atay-Balunbalunan2 cup soy sauce, Salt and pepper to taste, cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Mar 2016 Intermediate |
1 vote
9806 views
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Ginataang Kuholsalt or fish sauce, to taste, ground pepper, to taste, 1 cup spinach, 1 tbsp brown |
ShaleeDP
Jun 2013 Intermediate |
2 votes
12653 views
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St. Patrick's Day Beef Stew with GuinnessSalt and freshly ground pepper to taste , 2 tablespoons minced parsley, cook method |
John Spottiswood
Mar 2009 Advanced |
14 votes
25181 views
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Fresh Tulya (Small Clams) Soupstock, 2 fresh chili leaves, salt to taste, freshly ground white pepper, cuisine: Filipino |
ShaleeDP
Feb 2013 Intermediate |
1 vote
16832 views
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