Search Results for 'Preparing leg of lamb'
showing 121 - 140 of 1000

Stuffed Leg of Lamb...aren't you glad I didn't say pork? lamb was spinach, goat cheese, and pinenuts. We stuffed the boneless leg of lamb	Janis Tester Sep 2011 Advanced	1 vote 237 views
Chive Baked Leg Of Lamb 6 pound leg of lamb, 1/4 c. minced chives, 1/2 c. lemon juice, 2 tbsp. prepared mustard, 3	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1100 views
Grilled Leg Of Lamb With Merlot Sauce Leg Of Lamb With Merlot Sauce, ingredients: 1 x ( 3 lb.) boned and trimmed leg of lamb	Global Cookbook Dec 2009 Advanced	0 votes 1070 views

Herbed Roast Leg Of Lamb virgin olive oil a (6-lb.) leg of lamb, trimmed of excess fat mixed baby vegetables as	Global Cookbook Jan 2010 Advanced	0 votes 1353 views
Herbed Roast Leg Of Lamb With Roasted Onions And Potatoes olive oil an 8-lb. leg of lamb the pelvic bone removed and the lamb tied, 2 lb small	Global Cookbook Jan 2010 Advanced	0 votes 1603 views
Roast Boneless Leg Of Lamb With Rosemary And Lavender oil, 1 x boneless sirloin end leg of lamb (top half of the leg, about 3 pounds), 6 x thick	Global Cookbook May 2010 Advanced	0 votes 1093 views
Rosemary, Lemon, And Garlic Leg Of Lamb With Roasted Potatoe 1 x 7-lb. leg of lamb, (ask butcher to remove pelvic bone and tie lamb for easier carving	Global Cookbook May 2010 Advanced	0 votes 793 views
Salt Cured Leg Of Lamb (Spekemat) Cured Leg Of Lamb (Spekemat), ingredients: 3 lb Salt, 4 quart Water (less if the leg is	Global Cookbook May 2010 Advanced	0 votes 1861 views
Butterflied Leg Of Lamb With Roasted Vegetabl Butterflied Leg Of Lamb With Roasted Vegetabl, ingredients: 1/2 c. Oil. olive, 3	Global Cookbook Aug 2009 Advanced	0 votes 1519 views
Herbed Roast Leg Of Lamb With Roast Onions And Potatoes Herbed Roast Leg Of Lamb With Roast Onions And Potatoes, ingredients: 1/3 c. Mustard	Global Cookbook Jan 2010 Advanced	0 votes 1125 views
Marinade For Roast Leg Of Lamb Marinade For Roast Leg Of Lamb, ingredients: 1/2 c. extra virgin olive oil, 3 lg	CookEatShare Cookbook Nov 2008 Advanced	0 votes 2172 views
Greek Leg Of Lamb Greek Leg Of Lamb, ingredients: 5 pound leg of lamb, 2 to 3 cloves garlic, cut in slivers	CookEatShare Cookbook Nov 2008 Advanced	0 votes 1663 views
Boned Grilled Leg Of Lamb Boned Grilled Leg Of Lamb, ingredients: 4 to 5 pound butterflied leg of lamb, 3/4 c. soy	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1520 views
Herbal Coated Roast Leg Of Lamb Herbal Coated Roast Leg Of Lamb, ingredients: 1/2 c. Dijon mustard, 1 clove garlic	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1434 views
Holiday Leg Of Lamb Holiday Leg Of Lamb, ingredients: Leg of lamb, boned, trimmed of fat, rolled and tied (5-8	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1995 views
Marinated Butterflied Leg Of Lamb Marinated Butterflied Leg Of Lamb, ingredients: 1 leg of lamb (4 to 5 lbs.), short cut	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1399 views
Barbecue Butterflied Leg Of Lamb Barbecue Butterflied Leg Of Lamb, ingredients: 6 pound leg of lamb	CookEatShare Cookbook Dec 2008 Advanced	0 votes 876 views
Boned Leg Of Lamb On Grill Boned Leg Of Lamb On Grill, ingredients: 5-6 pound boned and butterflied leg of lamb, 8	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1177 views
Boned Leg Of Lamb Boned Leg Of Lamb, ingredients: 1 leg of lamb (5 lbs., boned), 2 cloves garlic, chopped	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1534 views
Dottie's Leg Of Lamb Dottie's Leg Of Lamb, ingredients: 1 (12 to 14 lb.) leg of lamb, 2 sticks butter, 1 lg	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1264 views