Search Results for 'Preparing leg of lamb'
showing 21 - 40 of 1000
Butterflied Leg Of Lamb Marinated And BarbecuedButterflied Leg Of Lamb Marinated And Barbecued, ingredients: 1 x leg of lamb - (8 to 9 |
Global Cookbook
Aug 2009 Advanced |
0 votes
2193 views
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Butterflied Leg Of Lamb With Thyme And Orange2 tsp freshly-grnd black pepper, 1 x boneless leg of lamb - (4 lbs) fat well trimmed Extra |
Global Cookbook
Aug 2009 Advanced |
0 votes
1893 views
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Easter Roast Leg Of LambEaster Roast Leg Of Lamb, ingredients: 1 x leg of lamb (short cut, bone-in) about 2 1/4 |
Global Cookbook
Oct 2009 Advanced |
0 votes
1174 views
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Ed Asner's Sweet And Sour Leg Of Lambs Sweet And Sour Leg Of Lamb, ingredients: 1 x Leg of lamb, butterflied, Boneless (6-8 |
Global Cookbook
Nov 2009 Advanced |
0 votes
1016 views
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Gigot De Sept Heures (7 Hour Leg Of Lamb)2 x Carrots, Sliced, 1 x 5-6 Lb Leg Of Lamb, All Excess Fat Removed, 4 c. White Wine |
Global Cookbook
Dec 2009 Advanced |
0 votes
1001 views
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Grilled Butterflied Leg Of LambButterflied Leg Of Lamb, ingredients: 1 x 3 - 4 lb. boneless leg of lamb, butterflied |
Global Cookbook
Dec 2009 Advanced |
0 votes
1120 views
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Grilled Butterflied Leg Of Lamb With HerbsLeg Of Lamb With Herbs, ingredients: 1 x 8-lb leg of lamb boned well trimmed of |
Global Cookbook
Dec 2009 Advanced |
0 votes
1706 views
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Grilled Butterflied Leg Of Lamb With Lemon, Herbs, Garlicvirgin olive oil, 1 x leg of lamb - (7 to 8 lbs) trimmed of fat, boned, and butterflied by |
Global Cookbook
Dec 2009 Advanced |
1 vote
1643 views
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Grilled Leg Of Lamb And Pears8 ounce each), 1 x leg of lamb (about 6 pounds) boned and trimmed of fat salt and pepper |
Global Cookbook
Dec 2009 Advanced |
0 votes
1168 views
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Grilled Leg Of Lamb With Currant Bell Pepper ChutneyGrilled Leg Of Lamb With Currant Bell Pepper Chutney, ingredients: 1/2 x Leg of lamb |
Global Cookbook
Dec 2009 Advanced |
0 votes
1455 views
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Grilled Leg Of Lamb With Olive Relish4 c. Extra virgin olive oil, 5 1/2 lb Leg of lamb - (to 6 1/2 lbs) trimmed, boned, and |
Global Cookbook
Dec 2009 Advanced |
0 votes
1310 views
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Marinaded Butterflied Leg Of Lamb With Mustard SauceButterflied Leg Of Lamb With Mustard Sauce, ingredients: 1 x Leg of Lamb, (butterflied |
Global Cookbook
Feb 2010 Advanced |
0 votes
1492 views
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Mediterranean Roast Leg Of Lamb With Vegetable GratinRoast Leg Of Lamb With Vegetable Gratin, ingredients: 1 4/5 kg leg of lamb well |
Global Cookbook
Feb 2010 Advanced |
0 votes
1631 views
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Herb and Spice Brine Leg of LambBrine Leg of Lamb, main ingredient: Lamb, ingredients: 1 4lb. semi-boneless leg of lamb, 1 |
Smokinhotchef
Apr 2012 Advanced |
1 vote
12293 views
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Leg of Lamb with Moroccan SeasoningsLamb with Moroccan Seasonings, main ingredient: Lamb, ingredients: 2 boneless leg of lamb |
John Spottiswood
Dec 2010 Advanced |
8 votes
10312 views
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MALAY QUARTER (bo kaap)SOSATIESingredient: Lamb, ingredients: For the meat, 800g of cubed leg of lamb, 2 cups of soft |
Peter Brown
Oct 2012 Intermediate |
1 vote
2396 views
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Leg of lamb with Sesame and Gingeringredient: Lamb, ingredients: Lamb and Marinade, Butt end of a leg of lamb (4-5 pounds |
Daniel Miyasaki
Oct 2008 Intermediate |
2 votes
5525 views
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GRILLED LEG OF LAMB WITH ROMESCOGRILLED LEG OF LAMB WITH ROMESCO, main ingredient: Lamb, ingredients: 2 tablespoons extra |
Draeger's Cooking School
Jul 2008 Professional |
2 votes
6261 views
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Grilled Leg of LambGrilled Leg of Lamb, main ingredient: Lamb, ingredients: 1/2 onion or scallion , 4 cloves |
Kimi
Oct 2009 Advanced |
1 vote
1776 views
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Pot roast leg of lambroast leg of lamb, main ingredient: Lamb, ingredients: 2kg boned and rolled leg of lamb, 2 |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1564 views
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