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Greek Leg Of Lamb Recipe

Name: Greek Leg Of Lamb
Ingredients: 5 pound leg of lamb; 2 to 3 cloves garlic, cut in slivers; Salt & pepper; Juice of two lemons; 1 to 2 teaspoon dry oregano; 1 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.36 view details

5 pound leg of lamb
2 to 3 cloves garlic, cut in slivers
Salt & pepper
Juice of two lemons
1 to 2 teaspoon dry oregano
1 c. water

Directions

Cut incisions in meat, and fill with garlic slivers. Rub leg of lamb with lemon juice, oregano, salt and pepper. Place in roasting pan with water. Don't pour water on leg of lamb. Bake in warm oven 450 degrees till browned. Lower heat to 350 degrees, cover and bake till done.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 12 servings
Calories 310
Calories from Fat 192	62%
Total Fat 21.27g	27%
Saturated Fat 9.16g	37%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 85mg	4%
Potassium 386mg	11%
Total Carbs 0.35g	0%
Dietary Fiber 0.1g	0%
Sugars 0.03g	0%
Protein 27.28g	44%

Greek Leg Of Lamb Recipe

Ingredients