Search Results for 'Preparing leg of lamb'
showing 161 - 180 of 1000
Leg Of Lamb With Apricots And ThymeLeg Of Lamb With Apricots And Thyme, ingredients: A leg of lamb, weighing about 4½ lb (2 |
CookEatShare Cookbook
Nov 2009 Advanced |
0 votes
778 views
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Leg Of Lamb BoulangereLeg Of Lamb Boulangere, ingredients: 1 leg of lamb, weighing 3½ lbs (1.5 kg), 2¼ lb (1 kg |
CookEatShare Cookbook
Nov 2009 Advanced |
0 votes
760 views
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Salt Crusted Leg Of LambSalt Crusted Leg Of Lamb, ingredients: 3.3 lb (1.5 kg) leg of lamb, Extra virgin olive oil |
CookEatShare Cookbook
Nov 2009 Advanced |
0 votes
631 views
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Gigot D'agneau Boneless Leg Of LambGigot D'agneau Boneless Leg Of Lamb, ingredients: 1 x Leg of lamb - (6 to 7 lbs) bone |
Global Cookbook
Dec 2009 Advanced |
0 votes
1909 views
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Grilled Hoisin Marinated Butterflied Leg Of LambA, (6 1/2- to 7 1/2-lb.) whole leg of lamb, trimmed, boned, and butterflied (4 1/2 to 5 |
Global Cookbook
Dec 2009 Advanced |
0 votes
890 views
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Grilled Leg Of Lamb With Hot Red Pepper RelishGrilled Leg Of Lamb With Hot Red Pepper Relish, ingredients: A, (7- to 8-lb.) leg of lamb |
Global Cookbook
Dec 2009 Advanced |
0 votes
1377 views
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Grilled Lemon Garlic Leg Of Lambolive or possibly vegetable oil, 1 x boned and butterflied leg of lamb (about 3 pounds |
Global Cookbook
Dec 2009 Advanced |
0 votes
805 views
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Honey Baked Leg Of LambHoney Baked Leg Of Lamb, ingredients: 1/3 c. Honey, 1/2 c. Dry white |
Global Cookbook
Jan 2010 Advanced |
0 votes
513 views
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Moroccan Marinade For Leg Of LambMarinade For Leg Of Lamb, ingredients: 1 x Leg of lamb, (5-6 lbs.), 5 x Cloves of garlic |
Global Cookbook
Mar 2010 Advanced |
0 votes
1187 views
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Moroccan Spice Rubbed Leg Of Lamb4 tsp Cayenne pepper, 7 1/2 lb Boneless leg of lamb, rolled and tied, 1 whl unpeeled head |
Global Cookbook
Mar 2010 Advanced |
0 votes
628 views
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Moroccan Spice Rubbed Leg Of Lamb With Apricot Chutney1 tsp freshly-grnd black pepper, 1 x boneless leg of lamb - (7 lbs), 1/4 c. extra virgin |
Global Cookbook
Mar 2010 Advanced |
0 votes
871 views
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Papa's Leg Of LambLeg Of Lamb, ingredients: 1 x (10-12 lb) leg of lamb or possibly hind quarter, Lots of |
Global Cookbook
Mar 2010 Advanced |
0 votes
761 views
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Roast Leg Of Lamb With Roast Garlic And Herb Sauce1 sm Bunch fresh chives, 4 lb Leg of Lamb, Salt and Pepper, 24 lrg Garlic Cloves |
Global Cookbook
May 2010 Advanced |
0 votes
785 views
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Roast Leg Of Lamb With Rosemary And Red Wine GravyRoast Leg Of Lamb With Rosemary And Red Wine Gravy, ingredients: 1 x Leg of lamb, 3 cl |
Global Cookbook
May 2010 Advanced |
0 votes
943 views
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Roast Leg Of Lamb With Spicy Wine SauceRoast Leg Of Lamb With Spicy Wine Sauce, ingredients: 1 c. dry red wine |
Global Cookbook
May 2010 Advanced |
0 votes
786 views
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Roast Leg Of Lamb With Spring VegetablesOf Lamb With Spring Vegetables, ingredients: 1 x 6-8 lb boned and flattened leg of lamb |
Global Cookbook
May 2010 Advanced |
0 votes
631 views
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Roast Marinated Leg Of LambRoast Marinated Leg Of Lamb, ingredients: 1 x lean leg of lamb, approximately 1 kg in |
Global Cookbook
May 2010 Advanced |
0 votes
659 views
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Roasted Milk Fed Leg Of LambRoasted Milk Fed Leg Of Lamb, ingredients: Leg of lamb, Extra virgin olive oil, 1 |
Global Cookbook
May 2010 Advanced |
0 votes
981 views
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Roasted Spring Leg Of Lamb With Sweet Mint Saucemint, 1/2 tsp minced fresh rosemary, 1 x spring leg of lamb - (abt 5 to 5 1/2 lbs) fat |
Global Cookbook
May 2010 Advanced |
0 votes
863 views
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Rosemary Leg Of Lamb With Roasted CompoteRosemary Leg Of Lamb With Roasted Compote, ingredients: 7 lb Bone-in leg of lamb, trimmed |
Global Cookbook
May 2010 Advanced |
0 votes
736 views
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