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Home » Recipes » Herbal Coated Roast Leg Of Lamb

Herbal Coated Roast Leg Of Lamb Recipe

Name: Herbal Coated Roast Leg Of Lamb
Ingredients: 1/2 c. Dijon mustard; 1 clove garlic, chopped; 2 tbsp. soy sauce; 1 teaspoon rosemary or possibly thyme; 1/4 teaspoon ginger; 2 tbsp. extra virgin olive oil; 6 pound leg of lamb

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.18 view details

1/2 c. Dijon mustard
1 clove garlic, chopped
2 tbsp. soy sauce
1 teaspoon rosemary or possibly thyme
1/4 teaspoon ginger
2 tbsp. extra virgin olive oil
6 pound leg of lamb

Directions

Blend together all ingredients except extra virgin olive oil and lamb. Adding oil a few drops at a time, beat till consistency of mayonnaise. Coat lamb. Place on rack of roasting pan and let stand several hrs at room temperature. Roast at 350 degrees for 1 1/2 hrs. Serves 6-8. Good with South African Raisin Rice and Greek salad.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 12 servings
Calories 399
Calories from Fat 254	64%
Total Fat 28.19g	35%
Saturated Fat 11.33g	45%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 369mg	15%
Potassium 479mg	14%
Total Carbs 0.9g	0%
Dietary Fiber 0.4g	1%
Sugars 0.14g	0%
Protein 33.31g	53%

Herbal Coated Roast Leg Of Lamb Recipe

Ingredients