Search Results for 'Preparing leg of lamb'
showing 141 - 160 of 1000

Marinated Butterflied Leg Of Lamb Marinated Butterflied Leg Of Lamb, ingredients: 1 leg of lamb, boned and butterflied, 3 c	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1297 views
Barbecue Leg Of Lamb Barbecue Leg Of Lamb, ingredients: 1 leg of lamb, boned and butterflied, 6 tbsp. lemon	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1426 views
Barbequed Butterflied Leg Of Lamb 1 teaspoon lemon pepper, 1 butterflied leg of lamb, boned, 1 bottle Chardonnay dry white	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1130 views

Marinade For Leg Of Lamb Marinade For Leg Of Lamb, ingredients: Leg of lamb, butterflied, 2/3 c. fresh lemon juice	CookEatShare Cookbook Dec 2008 Advanced	0 votes 2166 views
Glen's Leg Of Lamb Glen's Leg Of Lamb, ingredients: Leg of lamb, 2 cloves garlic, Black pepper, White wine	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1044 views
Barbecued Butterflied Leg Of Lamb Butterflied Leg Of Lamb, ingredients: 1 (3 or possibly 4 lb.) butterflied leg of lamb, 1	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1120 views
Bbq Leg Of Lamb dry, 1 Tbsp. coarse grnd black pepper, 1 x butterflied leg of lamb, about 4-5 lbs	Global Cookbook Jul 2009 Advanced	0 votes 1010 views
Boneless Leg Of Lamb Stuffed With Silverbeet And Feta crumbled (about 3/4 c.) an (8-lb.) leg of lamb, boned, butterflied, and trimmed well (4 to	Global Cookbook Jul 2009 Advanced	0 votes 1831 views
Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta crumbled (about 3/4 c.) an (8-lb.) leg of lamb, boned, butterflied, and trimmed well (4 to	Global Cookbook Jul 2009 Advanced	0 votes 1888 views
Broiled Marinated Leg Of Lamb 1/2 tsp freshly grnd black pepper, 1 x boneless leg of lamb (4 pounds), butterflied	Global Cookbook Jul 2009 Advanced	0 votes 878 views
Butterflied Leg Of Lamb 10 Tbsp. coarsely-minced flat-leaf parsley, 1 x butterflied leg of lamb - (abt 4 to 5 lbs	Global Cookbook Aug 2009 Advanced	0 votes 1331 views
Butterflied Leg Of Lamb In Yogurt Marinade tsp grnd cardamom, 1/2 tsp grnd fenugreek, 6 lb leg of lamb butterflied	Global Cookbook Aug 2009 Advanced	0 votes 1877 views
Butterflied Leg Of Lamb Marinated In Yogurt And Mint black pepper Salt to taste, 1 x butterflied leg of lamb - (4 to 5 lbs) Vegetable oil	Global Cookbook Aug 2009 Advanced	0 votes 1957 views
Cantonese Style Grilled Leg Of Lamb Cantonese Style Grilled Leg Of Lamb, ingredients: 3 lb leg of lamb, trimmed of all fat	Global Cookbook Aug 2009 Advanced	0 votes 1137 views
Chilli And Mustard Crusted Leg Of Lamb Chilli And Mustard Crusted Leg Of Lamb, ingredients: 3 Tbsp. Dijon mustard, 1 Tbsp. Plain	Global Cookbook Sep 2009 Advanced	0 votes 702 views
Crawfish And Goat's Cheese Stuffed Leg Of Lamb With Rosemary Jus tails, 8 ounce Goat's cheese 1 Leg of lamb - 5 lbs) trimmed, butterflied Butcher's	Global Cookbook Oct 2009 Advanced	0 votes 1145 views
East Indian Roasted Leg Of Lamb 1 tsp Salt, 1/2 tsp Pepper, 4 lb Leg of lamb, 2 Tbsp. Butter or possibly margarine melted	Global Cookbook Oct 2009 Advanced	0 votes 754 views
7 Hour Leg Of Lamb 7 Hour Leg Of Lamb, ingredients: 1 leg of lamb, 3.3 lb (1.5 kg), 2 onions, 1 carrot, 10	CookEatShare Cookbook Nov 2009 Advanced	0 votes 901 views
Leg Of Lamb En Croute Leg Of Lamb En Croute, ingredients: 1 leg of lamb, about 4 ½ lb (2 kg), 1 ¼ c. (30 cl) oil	CookEatShare Cookbook Nov 2009 Advanced	0 votes 929 views
Leg Of Lamb Marinated With Mountain Herbs Leg Of Lamb Marinated With Mountain Herbs, ingredients: 1 leg of lamb weighing approx. 3	CookEatShare Cookbook Nov 2009 Advanced	0 votes 676 views