Search Results for 'Leftover brisket'
showing 121 - 140 of 1000

Sort: Popular Newest Rating
Show:
Sunday Supper Roast Beef with Onion Mushroom Gravy

Sunday Supper Roast Beef with Onion Mushroom Gravy

Onion Mushroom Gravy, ingredients: 4-5 lbs. brisket (flat portion), 1 package Lipton's

myra byanka
Aug 2012
Professional
1 vote
4352 views
Brisket Dry Brown Sugar Rub

Brisket Dry Brown Sugar Rub

Brisket Dry Brown Sugar Rub, main ingredient: Beef, ingredients: 1/2

Windle Grissett
Nov 2011
Professional
1 vote
3159 views
Cumin Chicken Soup

Cumin Chicken Soup

Chicken, ingredients: Bones, juices and leftovers from Cumin Chickens, 2 medium onions

Farrell May Podgorsek
Oct 2010
Advanced
1 vote
4101 views
Aunt Birdie’s Layered Chicken Salad

Aunt Birdie’s Layered Chicken Salad

1 pound chicken, cooked and chopped (leftover rotisserie chicken, etc.), 1 cup mayonnaise

Salad Foodie
Jun 2013
Professional
1 vote
2815 views
Curried Chicken Salad

Curried Chicken Salad

chopped skinless boneless cooked chicken (rotisserie leftovers work well here), 3/4 cup

Salad Foodie
Oct 2014
Professional
1 vote
3091 views
Stovetop Pasta with Chicken & Spinach Sauce

Stovetop Pasta with Chicken & Spinach Sauce

12 ounces cooked chicken, chopped (rotisserie leftovers work well), 1/3 cup shredded

Salad Foodie
Jun 2015
Professional
2 votes
2585 views
Cherry Amaretto Clafoutis syrup cocktail

Cherry Amaretto Clafoutis syrup cocktail

75ml) homemade Cherry Amaretto syrup (leftover from macerating cherries for the Clafoutis

Foodessa
Jul 2017
Professional
1 vote
2478 views
Easy Leftover Chicken and Pasta Salad

Easy Leftover Chicken and Pasta Salad

Easy Leftover Chicken and Pasta Salad, main ingredient: Pasta, ingredients: 8 oz

myra byanka
Jul 2012
Professional
1 vote
2991 views
Soft Boiled Egg on Fried Polenta

Soft Boiled Egg on Fried Polenta

Soft Boiled Egg on Fried Polenta, ingredients: Leftover polenta that has set up overnight

sf
Jul 2014
Intermediate
1 vote
2058 views
Chicken Caesar Salad

Chicken Caesar Salad

ingredient: Greens, ingredients: 2 cups leftover cubed chicken, Romaine Lettuce, 1 cup

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
1447 views
Baho

Baho

Baho, ingredients: 4 lbs beef brisket, cut into large strips, 3 tomatoes, seeded and

Chef Smith
Jul 2012
Professional
1 vote
2906 views
Apple and Sugar Corned Beef

Apple and Sugar Corned Beef

main ingredient: Beef, ingredients: 1 corned beef brisket, 1 qt apple juice, 1 cup brown

Frank Bagdon
Mar 2011
Intermediate
1 vote
1937 views
Fried Rice with Cauliflower

Fried Rice with Cauliflower

of garlic, minced, 1 1/2 cups leftover brown jasmine rice, Half a head of cauliflower

Colleen Mcconnell
Dec 2012
Advanced
1 vote
3071 views
Beef Stew

Beef Stew

Beef, ingredients: 1 1/2 kilo beef brisket, cubed, 1/4 cup soy sauce (for marinade

Lidy Concepcion
Jan 2012
Intermediate
1 vote
2449 views
Peach Barbecue Chicken Topped Personal Pizzas

Peach Barbecue Chicken Topped Personal Pizzas

of garlic, smashed, 1 dried bay leaf, , Leftover chicken or deli rotisserie chicken may be

Sommer J
Jan 2011
Intermediate
3 votes
4715 views
Greek Chicken, Pumpkin, and feta pie

Greek Chicken, Pumpkin, and feta pie

9 oz filo pastry, 1 1/2 cups leftover cooked chicken cut into chunks or shredded, cuisine

Chez la mere
Jan 2013
Professional
1 vote
2623 views
Chicken Tortilla Soup

Chicken Tortilla Soup

shredded (or 2 cans Swanson’s chicken or leftover turkey), 1 large box chicken broth, 1

sally
May 2013
Intermediate
1 vote
6096 views
Pinoy Fried Rice

Pinoy Fried Rice

Rice, ingredients: 6 cups of cold (leftover) steamed rice, 5 cloves crushed minced garlic

ShaleeDP
Feb 2014
Intermediate
2 votes
2392 views
Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

Chicken Breast (use a rotisserie chicken, leftover or cook for the recipe), chopped or

Sue Britting
Oct 2014
Intermediate
2 votes
4339 views
Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame

Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame

a small loaf french bread, some leftover robusto cheese, and some more butter, cuisine

WhatLolitaEats
Apr 2011
Intermediate
1 vote
2063 views