Search Results for 'Cream sauce for pasta and chicken'
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Filet Mignon with a Cabernet Cream Sauce

Filet Mignon with a Cabernet Cream Sauce

SAUCE!) FILET MIGNON with a RED WINE CREAM SAUCE

Chocolate Covered Everything
Feb 2011
Intermediate
1 vote
1309 views
A Perfect sauce for Tagliatelle

A Perfect sauce for Tagliatelle

sauce for and pepper. Cook for 20 minutes over a low flame. Add the cream and cook for

Toscana Mia
Apr 2012
Advanced
1 vote
608 views
Venison and Chicken Skewers

Venison and Chicken Skewers

to your desired level of doneness for venison and chicken until no longer pink. Note, time

Grumpy's Honeybunch
Jul 2014
Intermediate
1 vote
476 views
Balsamic Glazed Chicken Legs

Balsamic Glazed Chicken Legs

chicken drumsticks, skin removed and discarded Instructions: In a sauce

Nicole Sherman
May 2015
Advanced
1 vote
694 views
Roasted Garlic Cream Sauce

Roasted Garlic Cream Sauce

sauce for pasta ever! It was originally from Roasted Garlic White Chicken Pizza and

Erin S
Feb 2021
Intermediate
1 vote
82 views
Chicken Clam Sauce For Pasta

Chicken Clam Sauce For Pasta

Chicken Clam Sauce For Pasta, ingredients: 2 Tbsp. butter or possibly margarine, 1/2 lb

Global Cookbook
Aug 2009
Advanced
0 votes
1257 views
Angel Hair Pasta With Wolfgang's Favorite Tomato Sauce

Angel Hair Pasta With Wolfgang's Favorite Tomato Sauce

Tomato Sauce For Pasta (see recipe), 1 lb fresh or possibly packaged angel hair pasta, 2

Global Cookbook
Jun 2009
Advanced
0 votes
8216 views
Barbara's Kale Cream Sauce Over Pasta

Barbara's Kale Cream Sauce Over Pasta

Barbara's Kale Cream Sauce Over Pasta, ingredients: 1 lb pasta cooked and liquid removed

Global Cookbook
Jun 2009
Advanced
0 votes
1303 views
Beef With Funghi Sauce For Pasta

Beef With Funghi Sauce For Pasta

Sauce For Pasta,and pepper, to taste, 1 c. Heavy cream (optional), or possibly fresh cream

Global Cookbook
Jul 2009
Advanced
0 votes
1158 views
Chicken Cordon Bleu Casserole, Southern Style

Chicken Cordon Bleu Casserole, Southern Style

and choice of hot bread. For the Parmesan-Dijon Cream Sauce

Drick Perry
Mar 2014
Advanced
1 vote
538 views
Avocado Sauce For Pasta

Avocado Sauce For Pasta

Sauce For Pasta, ingredients: 1 ounce Butter, 2 x To 3 Spring Onions,Green And

Global Cookbook
Jun 2009
Advanced
0 votes
1460 views
Traditional Homemade Lasagna

Traditional Homemade Lasagna

For the Meat Sauce, 1/3 cup olive oil, salt and pepper 2 Italian sausages, Pasta and

ShaleeDP
Apr 2013
Intermediate
3 votes
16674 views
Aubergine And Zucchini Rolls

Aubergine And Zucchini Rolls

sauce for pasta, 1 x Egg white Salt and white pepper, 1/4 c. Basic tomato sauce for pasta

Global Cookbook
Jun 2009
Advanced
0 votes
1834 views
Broccoli Sauce For Pasta

Broccoli Sauce For Pasta

Broccoli Sauce For Pasta, ingredients: 2 1/2 Tbsp. Extra virgin olive oil, 2

Global Cookbook
Jul 2009
Advanced
0 votes
1865 views
Eggplant And Zucchini Rolls

Eggplant And Zucchini Rolls

sauce for pasta, 1 x Egg white Salt and white pepper, 1/4 c. Basic tomato sauce for pasta

Global Cookbook
Nov 2009
Advanced
0 votes
1482 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken

Chicken:, 1 roasting chicken, about 3 pounds, cut into eight pieces: breast, wing, leg and

Foreign Cinema
Aug 2008
Professional
10 votes
25653 views
Aubergine And Walnut Ravioli In Tomato Pesto Sauce

Aubergine And Walnut Ravioli In Tomato Pesto Sauce

oil Salt and pepper, 1 Tbsp. Unsalted butter, 3/4 c. Basic tomato sauce for pasta, 3/4

Global Cookbook
Jun 2009
Advanced
0 votes
4661 views
Eggplant And Walnut Ravioli In Tomato Pesto Sauce

Eggplant And Walnut Ravioli In Tomato Pesto Sauce

oil Salt and pepper, 1 Tbsp. Unsalted butter, 3/4 c. Basic tomato sauce for pasta, 3/4

Global Cookbook
Nov 2009
Advanced
0 votes
1793 views
Aubergine Tomato Sauce For Pasta

Aubergine Tomato Sauce For Pasta

Sauce For Pasta, ingredients: 1 c. Aubergine, , 1/8 tsp Garlic Pwdr Salt And Pepper, to

Global Cookbook
Jun 2009
Advanced
1 vote
2865 views
Chunky Meat Sauce For Pasta

Chunky Meat Sauce For Pasta

Sauce For Pasta, ingredients: 1 lb lean a mix of Italian sausage and grnd beef), 1 lrg

Global Cookbook
Sep 2009
Advanced
0 votes
1298 views