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Venison and Chicken Skewers Recipe

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Venison and Chicken Skewers
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Ingredients

  • 3 onions, cut into wedges
  • 1 lb venison, cubed
  • 1 lb chicken, cubed
  • 1/3 cup honey
  • 1/3 cup fresh squeezed lemon juice
  • 1/2 teaspoon fresh grated gingerroot
  • 1-1/2 tablespoons fresh orgeano, chopped fine
  • 1/4 cup tomato paste
  • 1/2 teaspoon dried red pepper flakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1321g
Calories 1704  
Calories from Fat 533 31%
Total Fat 59.13g 74%
Saturated Fat 16.34g 65%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 751mg 31%
Potassium 1847mg 53%
Total Carbs 140.5g 37%
Dietary Fiber 8.3g 28%
Sugars 115.39g 77%
Protein 161.67g 259%
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