Search Results for 'Cooking with fresh curry'
showing 121 - 139 of 1000
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No Guilt Chili (Vegetarian) Crock-Pot2 cans diced or 4 chopped fresh tomatoes, 1/4 c brownsince i cant cook with meats), 3 Tbsp |
Evil Fairy
Sep 2013 Advanced |
2 votes
5078 views
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Moroccan chickpea and lentil stewrinsed and drained, 1/2 cup cooked lentils, Fresh cilantro, optional, 1 tbs lemon juice |
Easy Cook - Laka kuharica
Jan 2012 Intermediate |
2 votes
3626 views
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Macaroni Bake with Beans and Cheesewith Beans Fresh grated Romano cheese, , Seasonings:, , 1 tsp. brown sugar, ½ tsp. curry |
Catherine Pappas
May 2013 Intermediate |
1 vote
2242 views
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Curry leaves Valakkai Poriyal (Plantain Chips)3 sprigs curry leaves - shredded/sliced , , Oil for frying, cook method: Fry, cuisine |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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Egg Rasam (Indian Pepper Soup With Egg)With Egg), main ingredient: 2 sprigs curry leaves, ,Salt for taste, cook method: Stew |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4919 views
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Mutton Bone Marrow Currywith some water for a thick paste, , 2 tbsp yogurt, 3 sprigs curry |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
4199 views
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Dalca (Dhal Mutton Curry)yoghurt, , 1 tablespoon plain curry powder, , 1/2 tbsp (sliced), cook method: Stew |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
4730 views
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Sambar ( Indian Dhal Curry)juice, , 3 sprigs curry leaves, , 2 stalks, , Salt for taste, cook method: Boil, cuisine |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2222 views
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Curried Coconut Chick’n & Rice Casserolefresh thyme, 1 tablespoon Jamaican style curry Crispy Chick'n, cook method: Bake, cuisine |
Victoria Prehn
Dec 2014 Advanced |
1 vote
2554 views
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Nyonya Chicken CurryCurry paste, , 1 tbsp plain chilli powder (or 10 dried red chillies), , 2 freshcook method |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2691 views
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Pork Rib Roast with Parsley Pestowith Parsley Pesto,, 2 inch piece of fresh ginger – peeled,1 tsp. curry, cuisine: American |
Catherine Pappas
Jun 2014 Intermediate |
1 vote
5577 views
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Aloo Matar (Potato And Pea Curry)3 sprigs curry leaves, , 1 tsp cumin seeds, , 1 tsp mustard seeds, cook method: Stew |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Curried Pumpkin Soupstock, 1/4 tsp Curry Powder (see recipe here), :, Red chili flakes, Fresh Cream, Melon |
Hina Gujral
Nov 2014 Advanced |
1 vote
3871 views
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Chicken Curry With Potatoescurry paste (mix all with water for a thick paste), , 2 tbsp meat curry |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
5670 views
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Island Ricecooked with 2 C. water or as directed on package, , To cooked |
Kelli Brunson
Feb 2011 Intermediate |
1 vote
6761 views
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Georgian Roast Chickencup tightly packed with fresh coriander leaves , 10, Kosher salt, cook method: Roast |
John Spottiswood
Mar 2009 Advanced |
3 votes
6455 views
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CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRYand sprinkle with cilantro. Serve hot with fresh steamed rice., , Enjoy!, cook method |
Devaki Das
Jan 2010 Advanced |
1 vote
4756 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)to tiny pieces, , 2-3 sprigs curry leaves, cook method: Boil, cuisine: Indian, special |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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Piri-Piri Chickenvinegar) and/or dry sherry (or cooking wine), ◦fresh hot chile peppers, minced; or dried |
Grant Loney
Aug 2010 Intermediate |
1 vote
6516 views
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