Search Results for 'Polenta and stew'
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Traditional Beef Stew

Traditional Beef Stew

Pot Roast or Stew Meat will do., 3 tablespoons, 1/2 cup flour, Salt and pepper to taste

Chef Chuck
Jan 2013
Professional
1 vote
9114 views
Veal Stew Osso Bucco Castano

Veal Stew Osso Bucco Castano

Italian Sausage, 1 Lb. Veal stew meat chunks, 2 T. 2 T. Fresh Lemon and Orange Zest, 1/2

Bobby Lovera
Feb 2012
Professional
1 vote
7516 views
Carrot and red lentils soup

Carrot and red lentils soup

g red lentils, washed and drained, 300 g Croatian, course: Soups, stews & chilis, type

Easy Cook - Laka kuharica
Nov 2014
Intermediate
1 vote
2996 views
Beef and Barley Stew

Beef and Barley Stew

Beef and Barley Stew, main ingredient: Grains, ingredients: 1 pound stew beef, , 3 (14

Carolinaheartstrings
Feb 2012
Intermediate
1 vote
2829 views
Portuguese Stew

Portuguese Stew

Stew, main ingredient: Pork, Red Pepper flakes), Garlic and Red Pepper together before

Laurie Alves
Mar 2013
Advanced
1 vote
4560 views
Crock Pot Beef Stew

Crock Pot Beef Stew

corn, 2 (12 oz) and 1 (6 oz) cans tomato cook, cuisine: American, course: Soups, stews

Carolina Create
Nov 2015
Advanced
1 vote
2554 views
Watercress and Daikon(White Radish) Soup

Watercress and Daikon(White Radish) Soup

daikon (white radish), peeled and cut into bitetaste, cuisine: Asian, course: Soups, stews

tigerfish
Apr 2010
Intermediate
1 vote
7663 views
SHRIMP AND CRABMEAT ETOUFFEE

SHRIMP AND CRABMEAT ETOUFFEE

U12-U15), remove heads, and shells (save , cook method: Stew, cuisine: Creole, course

Cecelia Heer
Mar 2012
Advanced
1 vote
12207 views
Crab and Corn Chowder

Crab and Corn Chowder

low fat milk ( used half and half), 2 1/2 Stew, cuisine: American, course: Soups, stews

Salad Foodie
Sep 2014
Professional
2 votes
6426 views
Chickpea, sausage and savoy cabbage stew

Chickpea, sausage and savoy cabbage stew

Chickpea, sausage and savoy cabbage stew, main ingredient: Grains, ingredients: 1 onion

Easy Cook - Laka kuharica
Feb 2020
Intermediate
1 vote
1211 views
Sauted Corned Beef with Carrots and Cabbage Soup

Sauted Corned Beef with Carrots and Cabbage Soup

corned beef, salt and pepper, cuisine: Filipino, course: Soups, stews & chilis, type

ShaleeDP
Apr 2013
Intermediate
1 vote
5025 views
Beef Caldereta (Beef Stew)

Beef Caldereta (Beef Stew)

Stew), main ingredient: Beef, ingredients: grated cheese, salt and pepper to taste, canola

ShaleeDP
Jan 2013
Intermediate
1 vote
8314 views
Rajoes Cominho Lemony Portuguese pork stew

Rajoes Cominho Lemony Portuguese pork stew

pork stew, main ingredient: Pork, cut into thin slices and then quartered, ½ tablespoon

Peter Brown
Oct 2012
Intermediate
1 vote
4520 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta, ingredients: 1 quart of water, 1

kathy gori
Apr 2010
Advanced
7 votes
5371 views
Smoky White Bean and Ham Soup

Smoky White Bean and Ham Soup

small white beans, rinsed and picked through, 1fiber, course: Soups, stews & chilis, type

Shirley Rogers
Jan 2010
Intermediate
1 vote
9002 views
Prawn And Spinach Sodhi (Coconut Gravy)

Prawn And Spinach Sodhi (Coconut Gravy)

cut off roots, wash and cut into 1 inch length, taste, cook method: Stew, cuisine: Indian

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
4426 views
Brazil: Moqueca do Frutos del Mar (Seafood Stew)

Brazil: Moqueca do Frutos del Mar (Seafood Stew)

Mar (Seafood Stew), ingredients: Ingredients,, ½ lb. shrimp, peeled and de-veined, 2-6

Danielle Pallaske
Feb 2010
Advanced
1 vote
3745 views
Dakbokkeum Tang (Spicy Chicken Stew)

Dakbokkeum Tang (Spicy Chicken Stew)

Stew), main ingredient: Chicken, water, 2 bay leaves, Salt and pepper (to taste), cook

jason kim
Mar 2012
Advanced
1 vote
1722 views
pocket stew

pocket stew

stew, ingredients: 2 pounds cubed 1litre V8 juice, salt and pepper, butter or margarine

Dan Plouffe
Mar 2014
Intermediate
1 vote
3134 views
Creole Vegetable and Beef Soup

Creole Vegetable and Beef Soup

the first day, and cooked fresh rice cuisine: American, course: Soups, stews & chilis

John Spottiswood
Feb 2011
Advanced
3 votes
2555 views