Search Results for 'Polenta and stew'
showing 141 - 158 of 1000
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Tuscan Pork and Bean Soupcook, cuisine: American, course: Soups, stews & chilis, type of dish: Broth and stocks |
Ronda
Jan 2014 Intermediate |
1 vote
3481 views
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Crockpot Spanish Chicken and Chickpea soupabout 1 pound) cored and cut into 8 wedges : Spanish, course: Soups, stews & chilis |
John Spottiswood
Feb 2015 Advanced |
1 vote
5325 views
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Aloo Matar (Potato And Pea Curry)remove skin and cut into chunks., ,mustard seeds, cook method: Stew, cuisine: Indian |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Ham and Lentil SoupPork, ingredients: Pound and a half: American, course: Soups, stews & chilis, type |
Unknown Chef
Dec 2016 Intermediate |
1 vote
1829 views
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Skinny Irish Pub Beef Stew for St. Patrick’s Daypounds lean beef stew meat, trim medium) baking potatoes, peeled and cut into ½ inch |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
2 votes
12245 views
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Hungarian Beef Stew40 gm, Zest and juice of 1 fresh lemon 1 medium, cook method: Stew, cuisine: American |
Linda Simon
Jul 2012 Intermediate |
1 vote
2489 views
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Kare Kare - Oxtail Peanut Butter Stewor any brand you like, Salt and Pepper, cook method: Stew, cuisine: Filipino, course: Main |
Joy
May 2010 Intermediate |
2 votes
4658 views
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Wonton Mozzarella Sticks And MarinaraAnd Marinara, main ingredient: Cheese, Olive Oil, 1 Quart Stewed Tomatoes, Undrained Or, 4 |
Robyn Savoie
Nov 2013 Advanced |
1 vote
5853 views
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Pork and Hominy StewPork and Hominy Stew, main ingredient: Pork, ingredients: 12 Ozs. Boneless Pork Strips |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3384 views
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Slow Braised Red Wine Lamb Stew with Moroccan SpicesStew with Moroccan Spices, main ingredient pounds leg of lamb (trimmed and cut into 1 1/2 |
Homemade & Yummy
Feb 2017 Advanced |
1 vote
2509 views
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Slow-cooked Pork and Sweet Potato StewSlow-cooked Pork and Sweet Potato Stew, ingredients: 1 pound sweet potato, peeled and cut |
Rene Astudillo
Apr 2014 Intermediate |
1 vote
2209 views
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Potato and Crab Meat Soup1/2 cup cream or half and half milk, 1/2: Stew, cuisine: American, course: Soups, stews |
Julia Ann Souders
Oct 2014 Intermediate |
1 vote
4509 views
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Fish and Ginger Congeetorn, , Some salt and pepper, cuisine: Chinese, course: Soups, stews & chilis, type of |
Hungry Jenny
Dec 2010 Intermediate |
1 vote
1844 views
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Beef Pepper and Mushroom Barleyeach salt and black pepper, 2 tsp. / 10 ml paprika, cook method: Stew, cuisine: American |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
4379 views
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Polenta Squares w/Sherry Mushroom Sauce1/2 cup Polenta, , 1/2 teaspoon of teaspoon of flour, , salt and pepper to taste |
Dana Salvo
Mar 2011 Advanced |
1 vote
3361 views
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Creamy Lentil and Broccoli Soupoptional), Cayenne pepper and/or Sumac forVegetarian, course: Soups, stews & chilis, type |
John Spottiswood
Nov 2011 Advanced |
8 votes
4074 views
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Mixed Bean and Sausage Soupcream and shredded cheese if desired for garnish, cuisine: American, course: Soups, stews |
Salad Foodie
Oct 2016 Professional |
2 votes
2634 views
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Amazing Lamb, Squash and Chickpea StewAmazing Lamb, Squash and Chickpea Stew, main ingredient: Lamb, ingredients: 1 1/2 tsp |
John Spottiswood
Jun 2013 Advanced |
2 votes
5260 views
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