Search Results for 'Mexican corn soup tomato'
showing 101 - 118 of 1000
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Corn And Tomato Salad With Basil Vinaigrette2 Tbsp. Canola oil, 10 x Corn ears husked, 3/4 lb Cherry tomatoes quartered Salt to taste |
Global Cookbook
Oct 2009 Advanced |
0 votes
1671 views
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Corn And Tomato Salad With Fresh OreganoCorn And Tomato Salad With Fresh Oregano, ingredients: 15 x Ears of fresh corn, 2 Tbsp |
Global Cookbook
Oct 2009 Advanced |
0 votes
1338 views
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Indoor Grilled Swordfish With Corn And Tomato Topping1" thick, 1 c. Frzn corn kernels thawed, 2 lrg Tomatoes seeded, and cut into 1/4 |
Global Cookbook
Jan 2010 Advanced |
0 votes
1655 views
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Classic Crab Cakes With A Roasted Corn And Tomato SaladClassic Crab Cakes With A Roasted Corn And Tomato Salad, ingredients: 2 Tbsp. unsalted |
Global Cookbook
Sep 2009 Advanced |
0 votes
2754 views
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Ground Beef Souptomato, diced, 1 jalapeno, chopped, 1 12-oz bag frozen corn: American, course: Soups |
Wendi Taylor
Jan 2013 Professional |
5 votes
9650 views
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Five Can Dump Souptomatoes, with liquid, 1 (15 1/4 oz.) can whole kernel corn |
Marilyn Lesniak
Dec 2013 Intermediate |
2 votes
8881 views
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Mexican Chicken Corn Chowdercorntomato, chopped, Cilantro leaves for garnish, cook method: Slow cook, cuisine: Mexican |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Tinolang Isda (Saute Fish in a Soup)Fish in a Soup), main ingredient: Fish, leaves, Ginger, Onion, Tomato, Chayote Squash |
ShaleeDP
Apr 2014 Intermediate |
1 vote
8749 views
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Sedona White Corn Tortilla Soupcorn kernels, 1 ½ lbs chopped, ripe red tomatoes, 1/3 c. tomato: Mexican, course: Soups |
Terri Jordan
Feb 2008 Intermediate |
3 votes
14545 views
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Navy Bean Soup - A Knott’s Berry Farm Classictomato and one 15-ounce can diced tomatoes), 2 tablespoons tomatoherbs or soup flavorings |
Salad Foodie
Apr 2014 Professional |
3 votes
8277 views
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Texas Caviar (Bean & Corn Salsa or Salad)10 ounce can tomatoes with green chilies, 2 cups frozen whole kernel corn, thawed slightly |
Salad Foodie
Jan 2012 Professional |
2 votes
22342 views
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After Thanksgiving Turkey Noodle Soupoz can corn, drained, 1 15 oz can creamed corn, 8category: Low fat, course: Soups, stews |
Denise Sherin
Dec 2014 Advanced |
1 vote
9134 views
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Alton Brown Lentil Soupcup peeled and chopped tomatoes, 2 quarts chicken or Vegetarian, course: Soups, stews |
John Spottiswood
Dec 2012 Advanced |
10 votes
10069 views
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Mexican RiceMexican Rice, main ingredient: Rice, ingredients: 1 15.5 ounce can diced tomatoes (or two |
John Spottiswood
Jan 2013 Advanced |
5 votes
14020 views
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Navy Bean and Bacon Soup (adapted for a pressure cooker)tomatoes, 2 Tbsp. tomato paste, 1 Tbsp. thyme, cuisine: American, course: Soups, stews |
Foodiewife
Nov 2014 Advanced |
2 votes
10954 views
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Beef Taco SoupSoup, main ingredient: Beefcorn, 2 (10 ounce) cans tomatoesBoil, cuisine: Mexican, course |
ShaleeDP
Sep 2013 Intermediate |
3 votes
5710 views
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Butternut Squash Soup with Green Chile-Coriander Chutneycook method: Boil, cuisine: Mexican, course: Soups, stews & chilis, type of dish: Soups |
Vicki S Challancin
Nov 2011 Professional |
1 vote
2289 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)oz) cans of diced tomatoes, 1 cup beef or cuisine: Mediterranean, course: Soups, stews |
John Spottiswood
Jan 2016 Advanced |
1 vote
11323 views
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