Search Results for 'Mexican corn soup tomato'
showing 141 - 156 of 1000
Skinny Mexican Meatloafred pepper, chopped, , ½ cup corn (cut off the Bake, cuisine: Mexican, special category |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
1 vote
4975 views
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Super Skinny Sweet and Sour Cabbage SoupCabbage Soup, ingredients: , , 1 pound (2 (14.5 oz) cans diced tomatoes, undrained, , 1 |
Skinny Kitchen with Nancy Fox
Mar 2013 Professional |
1 vote
6785 views
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Mexican Rice PilafMexican Rice Pilaf, main ingredient: Rice, ingredients: 2 tbs. cornpetite diced tomatoes |
myra byanka
Mar 2013 Professional |
1 vote
5477 views
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Minced Chicken Mee Hoon SoupSoup, main ingredient: Chicken, light soya sauce, , 1/2 tbsp corn flour, , 1/2 tsp sugar |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2375 views
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Mexican Pozole I (Posole)garnish, cook method: Boil, cuisine: Mexican, course: Soups, stews & chilis, type of dish |
Salad Foodie
Feb 2014 Professional |
1 vote
6987 views
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Bean-Sausage Creole Soupcup frozen whole kernel corn, 8 oz Low sodium recipes, course: Soups, stews & chilis |
RecipeKing
Feb 2015 Intermediate |
1 vote
2474 views
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Southwest ChiliMexican style diced tomatoes , 2 c frozen sweet corn Dairy free, course: Soups, stews |
Piper Seeger
Mar 2009 Advanced |
2 votes
13851 views
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Haddock and corn chowder with saffrontomatoes or 3 tomatoes, finely chopped, 250g sweet corn British, course: Soups, stews |
Easy Cook - Laka kuharica
Nov 2011 Intermediate |
2 votes
5291 views
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Stuffed Pepper Soup1 - 28oz can of Diced tomatoes w/italian herbs, 1 - 10oz can on tomato soup, 1 - carton of |
Denise Sherin
Mar 2014 Advanced |
3 votes
4723 views
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Vietnamese Tomato SoupVietnamese Tomato Soup, main ingredient: Tomatoes, ingredients: 2 large ripe tomatoes |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3773 views
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Sun-dried tomatoes, beans, pasta and sausage soupand sausage soup, main ingredient: Vegetables, ingredients: 50 g sun-dried tomatoes, cut |
Easy Cook - Laka kuharica
Nov 2016 Intermediate |
1 vote
2625 views
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Nido Soup1/2 cup corn, oil, freshly ground black pepper, cuisine: Filipino, course: Soups, stews |
ShaleeDP
May 2014 Intermediate |
1 vote
4352 views
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Tex-Mex Vegetable Beef Soupsoup, 1-1/2 cups water, 1 (14.5 oz) can diced tomatoes whole kernel corn, thawed, cook |
RecipeKing
Jan 2015 Intermediate |
1 vote
3351 views
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mexican chicken pozole verdeskin, , 1 pound tomatoes, husked and halved, ,, cuisine: Mexican, course: Soups, stews |
karenrecipe
Mar 2012 Professional |
1 vote
5476 views
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Mexican Seafood ChowderMexican, course: Soups |
Jason Freund
Dec 2008 Beginner |
1 vote
8620 views
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Easy Lentil Soup/Stewcan of peeled Italian tomatoes (cut up), 1 cup : Filipino, course: Soups, stews & chilis |
ShaleeDP
Oct 2013 Intermediate |
1 vote
3506 views
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