Search Results for 'Indian vegetable green curry'
showing 81 - 99 of 1000

Tawa Fry Stuffed Vegetables North indian, special category: Egg free, course: Side dishes, type of dish: Vegetables	Hina Gujral Jul 2014 Advanced	1 vote 1 comment 3672 views
Vegetarian Hoppin’ John with Braised Collard Greens chili, 4 cups unsalted vegetable broth, 2 Tbsp., 1/2 cup green bell pepper, finely chopped	Colleen Mcconnell Jan 2013 Advanced	1 vote 4164 views
Curry Goat 1 Lime, cook method: Slow cook, cuisine: Indian, course: Main dish, type of dish: Curries	Peter Brown May 2013 Intermediate	1 vote 4297 views

Indian Fish Curry With Brinjals Indian Fish Curry With Brinjals, main ingredient: Fish, ingredients: 10 kembung/long-jawed	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3614 views
Potato, Cauliflower, and Garbanzo Bean Curry 1 tablespoon curry powder, 1 vegetable broth, 1 cup light coconut milk, cuisine: Indian	Racheal Werner (Colorado Potato Administrative Committee) Feb 2014 Intermediate	1 vote 2 comments 4238 views
Curried Coconut Carrot Soup Curried Coconut Carrot Soup, main ingredient: Vegetables, ingredients: 1 1/2 lbs carrots	Bob Vincent Jan 2013 Intermediate	1 vote 2996 views
Kerala Sardine Curry With Green Brinjals. sauce, , 6-8 green small brinjals - cutcurry leaves, cook method: Broil, cuisine: Indian	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 3410 views
Collard greens Southern-Style main ingredient: Vegetables, ingredients: 400 g fresh collard greens, washed, 1	Easy Cook - Laka kuharica Jun 2016 Intermediate	1 vote 3500 views
Oriental Vegetable and Rice Bowl cup water, VEGETABLES, 1-2 tablespoons sliced carrots, 1/2 cup green and red peppers, cut	Julia Ann Souders May 2014 Intermediate	1 vote 5503 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves With Curry Leaves, main ingredient: Vegetables, ingredients: 4 medium size Indian bitter	Navaneetham Krishnan Apr 2013 Intermediate	1 vote 2982 views
Cornmeal soup with collard greens and sausage (Sopa de fubà) slices, 5 cups vegetable stock from 1 cube, 80 - 100 g collard greens, stemmed and thinly	Easy Cook - Laka kuharica Feb 2017 Intermediate	1 vote 3474 views
A slow-cooked Indian/Bengali goat curry A slow-cooked Indian/Bengali goat curry, ingredients: 600 gm of Goat meat/Mutton , 2	Paromita Banerjee Jan 2021 Intermediate	1 vote 209 views
Artichokes with Sour Cream Curry Soy Dip Artichokes with Sour Cream Curry Soy Dip, main ingredient: Vegetables, ingredients: 2 ea	Bob Vincent Jun 2013 Intermediate	1 vote 3118 views
Keerai Kootu (Spinach Dhal Curry) seeds, , 3-4 sprigs curry leaves, , 2-3, cuisine: Indian, special type of dish: Vegetables	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2593 views
Homestyle Chicken Curry with Cream green peas, 1 tsp paprika, salt and pepper to taste, 1/2 cup cream, 3 tbsp curry powder	ShaleeDP Apr 2016 Intermediate	1 vote 1606 views
Grilled Chicken with Green Tomato and Basil Salad 1 tbs. ground cumin, 1 tbs. curry, 1 ½ tsp. salt, – sliced thin, 2 green tomatoes – sliced	Catherine Pappas Sep 2013 Intermediate	1 vote 1 comment 6732 views
Indian Fish Curry. Indian Fish Curry., main ingredient: Fish, ingredients: For curry paste, , 10 red chillies	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2607 views
Ney Sambar (Ghee Dhal Curry) diced, , 2 green chilies - sliced, ,curry leaves, cook method: Boil, cuisine: Indian	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2869 views
Beef, mushrooms & greens stir fry steak, 300g spring greens, 150g chestnut mushrooms, 3 tablespoons vegetable oil, 4	Lemon Squeezy Mar 2013 Professional	1 vote 1632 views