Grilled Chicken with Green Tomato and Basil Salad Recipe

• 3 ½ lbs. boneless chicken breast – sliced to desired thickness
• For the Rub:
• 1 tbs. ground cumin
• 1 tbs. curry
• 1 ½ tsp. salt
• 1 tsp. black pepper
• 1 ½ garlic powder
• 1 tbs. sweetened lemon ice tea mix
• 2 tbs. olive oil
• For the Salad:
• 1 head of Romaine lettuce – sliced thin
• ½ red onion – sliced thin
• 2 green tomatoes – sliced thin
• ½ cup fresh basil – sliced
• 1 cup of chick peas - drained
• For the Dressing:
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 tsp. salt
• 1 tsp. sugar
• ½ tsp. black pepper
• ½ tsp. garlic powder
• ½ tsp. dried oregano
• ¼ tsp. red pepper flakes
• 1 clove of crushed garlic

Directions