Search Results for 'Fish liver'
showing 81 - 100 of 1000
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Tinolang Isda (Saute Fish in a Soup)Fish in a Soup), main ingredient: Fish, ingredients: Red Snapper fish- used whatever fish |
ShaleeDP
Apr 2014 Intermediate |
1 vote
8749 views
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Chicken Chop Suey1 cup onion, diced, 1 cup chicken liver, sliced, Shrimp juice (derived by crushing the |
ShaleeDP
Oct 2014 Intermediate |
1 vote
4444 views
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Chicken (or Beef) Mechado1 kilo Chicken thighs, 1 lb. pork liver (sliced into 1/2 inch), 2 tbsp. Worcestershire |
ShaleeDP
Mar 2013 Intermediate |
1 vote
11359 views
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Moroccan Fish SoupMoroccan Fish Soup, main ingredient: Fish, ingredients: 2 lbs mixed fish fillets |
John Spottiswood
Feb 2008 Advanced |
4 votes
23664 views
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Squid with Oyster Sauce2 ounces snow peas, 5 tablespoons hot fish stock, red bell peppers, to garnish, Sauce |
ShaleeDP
Jun 2013 Intermediate |
1 vote
12948 views
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Cayman Style FishCayman Style Fish, main ingredient: Fish, ingredients: 1 lb fish fillets about 3/4 to 1 |
Parsley Sage
Apr 2011 Beginner |
1 vote
7879 views
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Tinolang Manok (Chicken Soup with veggies)1 medium Onion, chopped, •3-4 tablespoons Fish Sauce or Patis, •1/2 teaspoon Pepper |
ShaleeDP
Apr 2013 Intermediate |
1 vote
5296 views
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Pinangat sa KamatisPinangat sa Kamatis, main ingredient: Fish, ingredients: 1 lb fish, cleaned and salted, 8 |
ShaleeDP
Feb 2014 Intermediate |
1 vote
4079 views
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Homemade Spicy Jjampong4 ounces squid, 10 cups broth, 1 tbsp fish sauce, 1 tbsp soy sauce, salt and pepper, 1 |
ShaleeDP
Feb 2015 Intermediate |
1 vote
4751 views
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Boiled Dalag with Veggies (Mudfish)Dalag with Veggies (Mudfish), main ingredient: Fish, ingredients: 2 pieces medium to large |
ShaleeDP
Sep 2013 Intermediate |
1 vote
8084 views
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Mutton Liver FryFry, main ingredient: Lamb, ingredients: 1. Mutton Liver - 500g, 2. Ginger and garlic - 1 |
Karthikeyan
Jul 2013 Intermediate |
1 vote
7475 views
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Beef Mechado1 small can tomato sauce, 1 1/2 tbsp fish sauce, Canola oil, 2 cups soup stock, salt to |
ShaleeDP
Feb 2013 Intermediate |
1 vote
11463 views
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Sotanghon Guisado Filipino Style1 cup onion leeks, chopped, 2 tablespoons fish sauce, 1/2 cup carrots, julienned, 2 |
ShaleeDP
Sep 2013 Intermediate |
1 vote
7005 views
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Home Made Curry Meeblanced and remove shells), , 5 to 6 fish balls, , 1/2 fish cake (sliced thinly), , 2 to 3 |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2134 views
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Pinoy Arroz Caldo (Chicken Porridge)chicken parts matter for its taste), 5 tbsp fish sauce, 1/2 tsp saffron, Salt and pepper |
ShaleeDP
Feb 2013 Intermediate |
1 vote
19095 views
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Japanese Cuisine: Sweet & Spicy Chicken LiverLiver, ingredients: Chicken Liver: 250 g (you can adapt it to any other kind of liver |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
8249 views
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Pinoy Chicken Sopassliced, salt and pepper to taste, fish sauce to taste (optional), cook method: Boil |
ShaleeDP
Dec 2012 Intermediate |
1 vote
15234 views
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Dinuguan (Pork Blood Stew)1 Cup of Vinegar (Datu-puti), 3 Tbs. Fish Sauce (Rufina), 4 Cloves of garlic, peeled |
ShaleeDP
Mar 2013 Intermediate |
1 vote
10148 views
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Misua Soup with Patolaonion, 1 to 2 cloves garlic, 1 tablespoon fish sauce, 1 tablespoon oil, salt and pepper to |
ShaleeDP
Jun 2014 Intermediate |
1 vote
9669 views
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Native Pansit Lomichopped, 1/4 lb pig’s liver, sliced, 1 1/2 tablespoons fish sauce, 1 tablespoon soy sauce |
ShaleeDP
Sep 2013 Intermediate |
1 vote
8472 views
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